Jim N Nicks Corn On The Cob
If you're a fan of barbecue, then you know that there's nothing like having a side of corn on the cob to accompany your juicy meats. Jim N Nicks Corn On The Cob is one of the most popular dishes at this Southern-style chain restaurant that has been around since 1985. The corn is so delicious that you'll find yourself going back for seconds, and maybe even thirds. In this article, we'll dive into the history of Jim N Nicks Corn On The Cob, how it's made, and why it's so darn tasty.
The History of Jim N Nicks Corn On The Cob
Jim N Nicks started as a single restaurant in Birmingham, Alabama in 1985. Since then, it has expanded to 32 locations across seven states, including Alabama, Florida, Georgia, Colorado, Tennessee, South Carolina, and North Carolina. Jim N Nicks is known for its slow-smoked barbecue, made with hickory and pecan wood, and its Southern-style sides, including mac and cheese, collard greens, and of course, corn on the cob.
Jim N Nicks Corn On The Cob has become one of the restaurant's signature dishes. It's made with fresh, locally-sourced corn and a blend of spices that give it a unique and delicious flavor. People come from all over to try Jim N Nicks Corn On The Cob, and it's become a favorite among locals and tourists alike.
How Jim N Nicks Corn On The Cob is Made
Jim N Nicks Corn On The Cob is made with fresh corn, which is usually sourced from local farmers. The corn is shucked and then carefully grilled over high heat until it's slightly charred. Once the corn is cooked, it's brushed with a mixture of butter and a blend of spices that give it a delicious flavor. The spices used in Jim N Nicks Corn On The Cob are a closely-guarded secret, but you can taste hints of paprika, garlic powder, and cumin.
One of the things that makes Jim N Nicks Corn On The Cob so special is the way it's served. The corn is placed on a wooden board and served with a small dish of butter and more of the spice blend for you to sprinkle on top. This allows you to customize the flavor to your liking and makes for a truly unique dining experience.
Why Jim N Nicks Corn On The Cob is So Good
There are a few reasons why Jim N Nicks Corn On The Cob is so good. First and foremost, it's made with fresh, locally-sourced corn that's cooked to perfection. The slightly charred flavor of the corn pairs perfectly with the butter and spice blend, creating a delicious and unique taste that's hard to find anywhere else.
Another reason why Jim N Nicks Corn On The Cob is so good is the way it's served. By placing the corn on a wooden board and serving it with a small dish of butter and spices, the restaurant allows you to customize the flavor to your liking. This makes for a truly unique dining experience and allows you to make the dish your own.
Finally, Jim N Nicks Corn On The Cob is so good because of the restaurant's attention to detail. Every aspect of the dish, from the sourcing of the corn to the blend of spices used, is carefully considered to ensure that it's the best it can be. This dedication to quality is evident in every bite of Jim N Nicks Corn On The Cob.
Conclusion
If you're a fan of barbecue and haven't tried Jim N Nicks Corn On The Cob yet, you're missing out. This Southern-style side dish is made with fresh, locally-sourced corn and a blend of spices that give it a unique and delicious flavor. Whether you're dining at one of Jim N Nicks' 32 locations or trying to recreate the dish at home, Jim N Nicks Corn On The Cob is a must-try.