Corn On The Cob In The Husk In Microwave
Corn on the cob is a summertime staple that many Americans enjoy. There is nothing quite like biting into a juicy, sweet ear of corn. However, cooking corn on the cob can be time-consuming and messy. Fortunately, there is an easy and quick way to cook corn on the cob in the husk in the microwave. In this article, we will provide you with a comprehensive guide on how to cook corn on the cob in the husk in the microwave.
Why Cook Corn On The Cob In The Husk In Microwave?
The microwave method of cooking corn on the cob in the husk is great because it saves time and is less messy than traditional methods. It also ensures that the corn is cooked evenly and retains its natural flavors and nutrients.
Ingredients
You will need the following ingredients to cook corn on the cob in the husk in the microwave:
- Corn on the cob
- Water
- A microwave-safe dish
- A kitchen towel or oven mitts
Instructions
Here are step-by-step instructions on how to cook corn on the cob in the husk in the microwave:
- Fill a microwave-safe dish with water, enough to submerge the corn completely.
- Place the corn on the cob in the dish.
- Microwave on high for 4-5 minutes per ear of corn. For example, if you are cooking two ears of corn, microwave for 8-10 minutes. If you are cooking four ears of corn, microwave for 16-20 minutes.
- When the time is up, carefully remove the dish from the microwave using kitchen towels or oven mitts.
- Carefully remove the corn from the dish using kitchen towels or oven mitts. It will be hot, so be careful.
- Peel back the husk and remove the silk. Season as desired and serve.
Tips and Tricks
Here are some tips and tricks to ensure that you get the best tasting corn on the cob using the microwave method:
- Make sure to submerge the corn completely in the water to ensure it is evenly cooked.
- Be careful when removing the dish from the microwave as it will be hot. Use kitchen towels or oven mitts.
- Let the corn cool for a few minutes before peeling back the husk and removing the silk.
- Add butter, salt, and other seasonings to the corn after it is cooked for added flavor.
Conclusion
Cooking corn on the cob in the husk in the microwave is a quick and easy way to enjoy this summertime staple. It saves time, is less messy than traditional methods, and ensures that the corn is cooked evenly and retains its natural flavors and nutrients. By following these instructions and tips, you can enjoy delicious corn on the cob in just a matter of minutes.