Corn On The Cob Microwave Paper Towel
Nothing beats the taste of fresh corn on the cob, especially during summertime. Whether it's cooked on the grill, boiled in a pot, or roasted in the oven, corn on the cob is a delicious and healthy side dish that complements any meal. However, preparing corn on the cob can be messy and time-consuming, especially if you use traditional cooking methods. Fortunately, there's a quick and easy way to enjoy sweet corn without the hassle - the microwave paper towel method.
What is the Microwave Paper Towel Method?
The microwave paper towel method is a simple and convenient way to cook corn on the cob in the microwave. All you need is a few pieces of paper towel, some water, and of course, fresh corn. This method is perfect for those who are short on time or don't want to deal with the cleanup of traditional cooking methods.
How to Cook Corn on the Cob Using the Microwave Paper Towel Method?
The first step to cooking corn on the cob using the microwave paper towel method is to choose fresh, unhusked corn. Look for ears of corn that are free of blemishes, bruises, or discoloration. Peel back the husks and remove the silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk or debris.
Next, dampen a few pieces of paper towel and wrap them around the ear of corn. Place the corn on a microwave-safe plate and microwave on high for 3 to 5 minutes, depending on the wattage of your microwave. Check the corn after 3 minutes to see if it's done. If not, microwave for another 1 to 2 minutes until the corn is cooked to your liking.
Once the corn is cooked, carefully remove the plate from the microwave using oven mitts or a dish towel. Unwrap the paper towel from the corn and let it cool for a minute or two. Then, use a sharp knife to cut off one end of the corn, just above the cob. Grasp the other end of the corn and gently pull the ear away from the cob. Repeat this process for each ear of corn.
Why Use the Microwave Paper Towel Method?
The microwave paper towel method is one of the quickest and easiest ways to cook corn on the cob. Not only is it fast and convenient, but it's also a healthier cooking method. By using the microwave paper towel method, you don't need to add any oil or butter to the corn, which makes it a low-fat and low-calorie side dish.
Moreover, the microwave paper towel method is an environmentally friendly way to cook corn. Unlike other cooking methods that require a lot of water, the microwave paper towel method only requires a small amount of water, which reduces water waste. Plus, you can use the damp paper towel to wipe down your microwave after cooking, which eliminates the need for additional cleaning products.
Conclusion
Overall, the microwave paper towel method is a quick, easy, and healthy way to cook corn on the cob. Whether you're short on time, looking for a low-fat cooking method, or want to reduce water waste, the microwave paper towel method is an excellent option. So next time you're craving sweet corn, give this cooking method a try!