Corn On The Cob In Pressure Cooker
Corn on the cob is a classic summer dish, but who wants to heat up the kitchen by boiling a pot of water? A pressure cooker can make it easy to cook corn on the cob with minimal effort and in no time. In this article, we will provide you with a step-by-step guide on how to cook corn on the cob in a pressure cooker.
Why Pressure Cook?
Pressure cookers are an essential appliance in any modern kitchen. They are perfect for cooking food under high pressure, which helps to lock in flavor and nutrients. Pressure cookers reduce cooking time by up to 70%, making it a faster and more efficient way of cooking. It also saves energy by using less water and electricity than traditional cooking methods.
Ingredients and Equipment
To cook corn on the cob in a pressure cooker, you will need the following ingredients and equipment:
- Corn on the cob, shucked and cleaned
- 1 cup of water
- Pressure cooker
- Trivet or steaming basket
- Tongs or gloves to handle hot corn
Steps to Cook Corn on the Cob in Pressure Cooker
Now that you’ve gathered your ingredients and equipment, follow these easy steps to cook corn on the cob in your pressure cooker:
- Add the trivet or steaming basket in the bottom of the pressure cooker.
- Place shucked and cleaned corn on the cob on top of the trivet or steaming basket in the pressure cooker.
- Pour 1 cup of water into the pressure cooker.
- Close the lid of the pressure cooker tightly and set the valve to the “sealing” position.
- Set the pressure cooker to cook on high pressure for 3-4 minutes.
- Once the cooking time is up, let the pressure release naturally for 5 minutes, then release any remaining pressure using the quick-release valve.
- Carefully remove the cooked corn on the cob from the pressure cooker using tongs or gloves.
- Enjoy your perfectly cooked corn on the cob!
Tips for Perfectly Cooked Corn on the Cob
To achieve perfectly cooked corn on the cob in a pressure cooker, consider the following tips:
- Don’t overcook your corn – it may turn out mushy.
- For firmer corn, reduce the cooking time by a minute or two.
- For sweeter corn, add a teaspoon of sugar to the water before cooking the corn.
- For more flavorful corn, add herbs or spices to the water before cooking the corn.
Conclusion
Pressure cookers are the ultimate time-saver in the kitchen. Making corn on the cob in a pressure cooker is easy and effortless. Follow the steps above and enjoy perfectly cooked corn on the cob in minutes. With these tips and tricks, you can be sure to impress your friends and family with perfectly cooked corn on the cob every time!