Corn On The Cob In The Husk On The Grill
When it comes to summer grilling, there's nothing quite like the taste of sweet, smoky corn on the cob. And while there are many ways to prepare this classic summer treat, one of the best ways is to cook it in the husk on the grill. Not only does cooking corn in its husk help to lock in moisture and flavor, but it also makes for an easy and mess-free cooking process.
How to Prepare the Corn
The first step to grilling corn on the cob in the husk is to prepare the corn by removing the outermost layer of the husk. To do this, simply grab the top of the husk and pull it downward, peeling away the outer layer of husk and exposing the inner layers of husk and corn. Leave the inner layers of husk intact, as these will serve to protect the corn while it cooks.
Soaking the Corn
Once you have removed the outer layer of husk, it's time to soak the corn in water. Soaking helps to ensure that the corn stays moist and doesn't dry out while it cooks. To soak the corn, simply place the ears of corn in a large bowl or pot of cold water, making sure that they are completely submerged. Let the corn soak for at least 10 minutes, but no more than 30 minutes, as this can cause the corn to become waterlogged.
Grilling the Corn
Once the corn has soaked, it's time to grill it. Preheat your grill to medium-high heat. Once the grill is hot, place the ears of corn directly on the grill grates. Cook the corn for 15-20 minutes, turning the ears every 5 minutes or so to ensure even cooking. The husks will become charred and blackened, but this is perfectly normal.
Removing the Husks
After the corn has cooked, it's time to remove the husks. Be careful, as the corn and husks will be very hot. You can use a pair of tongs to hold the corn while you remove the husks, or you can wait until the corn has cooled slightly. Grab the top of the husks and pull downward, peeling away the charred outer layer of husk. The inner layers of husk should come away easily, leaving you with perfectly cooked corn on the cob.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but it also pairs well with a variety of toppings and seasonings. Some popular topping options include butter, salt, pepper, grated Parmesan cheese, and chili powder. You can also brush the corn with olive oil or melted butter before grilling for added flavor. Serve the corn hot off the grill with your favorite summer dishes, such as burgers, hot dogs, or grilled chicken.
Conclusion
Grilling corn on the cob in the husk is a simple and easy way to enjoy one of the summer's most iconic treats. By following these simple steps, you can create perfectly cooked and flavorful corn on the cob that is sure to be a hit at your next summer barbecue. So fire up the grill, grab some corn, and get ready to enjoy the taste of summer!