Corn On The Cob In The Instapot
Corn on the cob is a classic summer staple that is a favorite for many. It's delicious, easy to prepare, and can be cooked in numerous different ways. One popular method for cooking corn on the cob is in the Instapot. In this article, we will dive into how to cook corn on the cob in the Instapot, as well as other little tips and tricks to make it perfect every time.
Step-by-Step Guide to Cooking Corn on the Cob in the Instapot
First, you will need to gather your ingredients:
- 4 ears of corn, shucked and cleaned
- 1 cup of water
- 1 tablespoon of butter, optional
- Salt and pepper, to taste
Once you have your ingredients, you can start by placing the trivet in the Instapot and adding the cup of water. Then, add the shucked and cleaned ears of corn on top of the trivet.
If you want to add more flavor, you can also add a tablespoon of butter on top of the corn. This will give it a nice buttery taste that is irresistible.
Cover the Instapot and set it to manual pressure cook mode for 2 minutes. Once the 2 minutes are up, release the pressure manually and you're done! Your perfect corn on the cob is ready to serve.
Why Cook Corn on the Cob in the Instapot?
Cooking corn on the cob in the Instapot is a quick and easy way to get perfectly cooked corn every time. There are several reasons why this method is so popular:
- It's faster than boiling: Boiling corn on the cob can take up to 10-15 minutes, while cooking it in the Instapot takes only 2-3 minutes.
- It's more flavorful: By cooking the corn in the Instapot, you're able to retain more of the natural flavors and nutrients that are often lost in the boiling process.
- It's less messy: With traditional boiling methods, you have to deal with a large pot of boiling water and the potential for a mess. With the Instapot, you can simply toss the trivet and corn in and let it do the work.
Other Tips and Tricks for Cooking Corn on the Cob
While cooking corn on the cob in the Instapot is a great method, there are other tips and tricks you can use to make it even better:
- Don't overcook the corn: Overcooked corn can become mushy and lose its texture. Be sure to keep an eye on the cooking time and release the pressure manually as soon as the 2 minutes are up.
- Don't salt the water: Adding salt to the boiling water can actually toughen the corn kernels. Instead, wait until the corn is cooked and add salt and pepper to taste.
- Grill it for extra flavor: If you want a smoky flavor, consider grilling the corn on the cob after cooking it in the Instapot. Simply brush it with a little butter or oil and grill it for a few minutes on each side.
Conclusion
Corn on the cob is a delicious summertime treat that can be cooked in numerous different ways. Cooking it in the Instapot is a quick and easy way to get perfectly cooked corn every time. With the right ingredients and a few tips and tricks, you can make your corn on the cob even more delicious than before!