Electric Smoker Corn On The Cob Recipe
Nothing says summer like a juicy piece of corn on the cob. It's a staple food for any barbecue or backyard gathering, and it's easy to see why. Corn on the cob is delicious, easy to prepare, and perfect for any occasion. If you're looking to take your corn on the cob to the next level, why not try smoking it? In this article, we'll show you how to make an electric smoker corn on the cob recipe that's sure to impress your guests.
Ingredients
For this recipe, you'll need the following ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
Instructions
Follow these simple steps to make the perfect electric smoker corn on the cob:
- Preheat your electric smoker to 225°F.
- Clean your corn on the cob by removing any extra leaves or silk.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme.
- Melt the butter in the microwave or on the stove.
- Brush the corn on the cob with the melted butter, making sure to cover the entire ear.
- Sprinkle the seasoning mixture over the corn, making sure to coat each ear evenly.
- Wrap each ear of corn in aluminum foil, making sure to seal it tightly.
- Place the wrapped corn on the smoker grates and close the lid.
- Smoke the corn at 225°F for 1.5 to 2 hours.
- Remove the corn from the smoker and carefully unwrap the aluminum foil.
Serving Suggestions
Now that your electric smoker corn on the cob is ready, it's time to serve it up! Here are a few serving suggestions:
- Top with grated Parmesan cheese and fresh parsley.
- Serve with a side of melted butter for dipping.
- Sprinkle with fresh lime juice and chili powder for a Mexican-inspired twist.
- Serve with a side of barbecue sauce for a classic summer flavor.
Conclusion
If you're looking to add some flavor to your next summer barbecue, try making this electric smoker corn on the cob recipe. With just a few simple ingredients and some time in the smoker, you'll have a delicious and flavorful side dish that's sure to impress your guests. So fire up your electric smoker, grab some corn on the cob, and get ready to enjoy a summer classic with a twist!