Corn On The Cob In Husk In Microwave
Corn on the cob is a staple in American households during the summer months, a classic side dish that pairs well with any barbecue or family gathering. However, preparing corn on the cob can be time-consuming and messy, particularly if you have to shuck the husks before cooking. Fortunately, there is an easy and efficient way to cook corn on the cob in the microwave while keeping the husk on. This article will provide a step-by-step guide on how to prepare corn on the cob in husk in the microwave in a matter of minutes, without losing any of the natural sweetness and flavor of the corn.
Step 1: Choosing the Right Corn
The first step in preparing corn on the cob in husk in the microwave is to choose the right corn. Look for ears of corn that are fresh and ripe, with bright green husks and tightly formed kernels. Avoid corn that has brown or yellow spots or has been sitting in the store for too long, as it may have lost its freshness and sweetness. When shopping for corn, try to buy it the same day you plan to cook it, so it will be at its peak freshness.
Step 2: Preparing the Corn
Once you have chosen your ears of corn, it's time to prepare them for cooking. Remove any loose or damaged husks, but leave the remaining husks intact. Rinse the corn under cold running water to remove any dirt or debris. Pat the corn dry with a clean towel or paper towel, making sure to remove any excess moisture.
Step 3: Microwaving the Corn
Now it's time to cook your corn on the cob in the microwave. Place the ears of corn on a microwave-safe plate, making sure they are not touching each other. Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. For example, if your microwave is 800 watts, you should microwave the corn on high for 4 minutes. If it's 1000 watts, microwave it for 3 minutes. After the cooking time is up, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
Step 4: Letting the Corn Rest
Before you can enjoy your corn on the cob, it's important to let it rest for a few minutes to allow the steam to escape. Carefully remove the plate from the microwave and let the corn cool for 5-10 minutes. Once the corn has cooled down, you can remove the husks and silks by simply pulling them off. You will be left with perfectly cooked corn on the cob, with no mess or fuss.
Conclusion
Cooking corn on the cob in husk in the microwave is a quick and easy method that will save you time and effort in the kitchen. By following these simple steps, you can have perfectly cooked corn on the cob in a matter of minutes, without compromising on taste or quality. So next time you're in the mood for some delicious corn on the cob, give this microwave method a try and enjoy your meal with minimal fuss.