Cooking Corn On The Cob In The Grill
Summer is the perfect time for outdoor grilling and there's nothing quite like the taste of fresh corn on the cob. Cooking corn on the cob in a grill is a great way to add some smoky flavor to this classic vegetable. Below is a step-by-step guide on how to cook corn on the cob in the grill.
Step 1: Choose the Right Corn
It's important to choose the right corn for grilling. Look for ears of corn that are fresh and have bright green husks. The kernels should be plump and firm to the touch. Avoid ears of corn that are too old or have brown spots.
Step 2: Soak the Corn
Before grilling, soak the corn in water for at least 30 minutes. This will help prevent the husks from catching fire and burning. Soaking also helps to steam the corn on the cob, ensuring that it's tender and juicy.
Step 3: Preheat the Grill
Preheat the grill to medium-high heat. It's important to have a consistent cooking temperature to ensure that the corn is cooked evenly.
Step 4: Prep the Corn
Remove the silk from the corn but leave the husks intact. Gently peel back the husks and remove any remaining silk. Brush the corn with melted butter and sprinkle with salt and pepper.
Step 5: Grill the Corn
Place the prepared ears of corn on the grill and close the lid. Cook for 15-20 minutes, turning occasionally, until the corn is tender and the husks are charred. Make sure to keep an eye on the corn to prevent the husks from burning.
Step 6: Serve and Enjoy!
Remove the corn from the grill and let it cool slightly. Peel back the husks and serve with additional melted butter, salt, and pepper. Grilled corn on the cob is a delicious and healthy side dish that's perfect for any summer cookout!
Now that you know how to cook corn on the cob in the grill, it's time to get grilling! With these easy steps, you can enjoy the smoky flavor of fresh corn all summer long.