Crockpot Corn With Cream Cheese And Jalapenos
Are you tired of the same old side dishes at your family gatherings or dinner parties? Look no further than this easy and delicious recipe for crockpot corn with cream cheese and jalapenos! Not only is it perfect for feeding a crowd, but it's also incredibly customizable depending on your spice tolerance.
Ingredients:
- 2 cans of corn (drained)
- 1 block of cream cheese
- 1/2 cup of milk
- 1/2 cup of diced jalapenos (seeds removed for less heat)
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced onion
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Place the drained corn, cream cheese, and milk in the crockpot and stir together until the cream cheese is melted.
- Add in the diced jalapenos, red bell pepper, onion, garlic powder, salt, and black pepper. Stir to combine.
- Cook on low for 3-4 hours or on high for 1-2 hours, stirring occasionally.
- Once fully cooked, give the corn a good stir and taste test, adjusting the seasonings as needed.
- Serve hot and enjoy!
This recipe is perfect for any occasion and can be easily adapted to fit different dietary needs. For a vegetarian version, simply use vegetable broth in place of the milk. And for a creamier texture, try using heavy cream instead of milk.
If you're looking to add a little more protein to the dish, consider adding in some cooked bacon or chorizo. You can also top the dish with some cheddar cheese or green onions for an extra pop of flavor.
But perhaps the best thing about this recipe is how easy it is to prepare. Simply dump everything into the crockpot and let it do its thing while you focus on other tasks. Plus, the leftovers reheat well for an easy and delicious lunch or dinner the next day.
Conclusion
This crockpot corn with cream cheese and jalapenos recipe is a crowd-pleaser that is sure to impress your guests at your next gathering or dinner party. And with its easy preparation and customizable ingredients, it's a dish that you can make all-year-round.