Microwave Corn On The Cob Bag Instructions
If you’re craving a delicious ear of corn on the cob but don't have access to a grill or stovetop, you might be wondering if it's possible to cook corn in the microwave. The answer is yes! Cooking corn in the microwave is easy and results in perfectly cooked corn every time. One of the best ways to cook corn in the microwave is by using a microwave corn on the cob bag, which is designed to steam the corn for optimal results.
What is a Microwave Corn on the Cob Bag?
A microwave corn on the cob bag is a simple tool that is designed to cook corn in the microwave. The bag is typically made of a durable, high-heat-resistant fabric with a fold-over flap that keeps the moisture inside. The bag can stand upright, and it usually has a drawstring closure to keep the corn secure inside while it cooks.
How to Use a Microwave Corn on the Cob Bag
Using a microwave corn on the cob bag is a straightforward process. Follow these simple steps to cook perfect corn on the cob in the microwave:
- Select fresh ears of corn and shuck them. Remove the silks and rinse the corn under cold water.
- Place the corn inside the microwave corn on the cob bag. You can usually fit up to four ears of corn in one bag, depending on the size of the bag.
- Sprinkle a small amount of water over the corn, and then fold the flap over the bag to keep the moisture inside.
- Place the bag in the microwave with the drawstring side facing up. Microwave on high for 4-5 minutes per ear of corn.
- Remove the bag from the microwave using oven mitts or a towel, and carefully open the flap to release the steam.
- Use tongs to remove the corn from the bag and serve hot with your favorite toppings.
Tips for Cooking Corn in the Microwave
Cooking corn in the microwave is a quick and convenient way to enjoy this delicious summertime treat. Here are a few tips to ensure that your corn turns out perfectly every time:
- Choose fresh ears of corn. The fresher the corn, the better it will taste.
- Use a microwave corn on the cob bag to steam the corn. This will help to keep the moisture inside the bag, resulting in tender, juicy corn.
- Don't overcook the corn. Cooking times can vary depending on the size and power of your microwave. Start with a shorter cooking time and then add more time as needed until the corn is tender.
- Be careful when removing the bag from the microwave. The bag and corn inside will be hot, so use oven mitts or a towel to protect your hands.
- Once the corn is cooked, serve it immediately with your favorite toppings like butter, salt, or grated cheese.
Conclusion
Cooking corn in the microwave using a microwave corn on the cob bag is an easy and convenient way to enjoy this summertime favorite. With just a few simple steps, you can have perfectly cooked corn in just a few minutes. Remember to choose fresh ears of corn and be careful when removing the bag from the microwave. Experiment with different cooking times and seasonings to find your perfect corn on the cob recipe.