Cooking Corn On The Cob In The Microwave Paper Towel
There is nothing quite like the taste of fresh corn on the cob, but cooking it can be a hassle. Boiling corn on the cob can take a long time, and grilling it can be messy. Luckily, there is a quick and easy way to cook corn on the cob in the microwave using a paper towel. This method is perfect for those times when you want to enjoy fresh corn without all the fuss.
Why Cook Corn On The Cob In The Microwave?
Cooking corn on the cob in the microwave is a quick and easy way to enjoy fresh corn without having to boil it or grill it. Microwave cooking allows you to cook corn on the cob in just a few minutes, without having to take the time to preheat the grill or boil a pot of water. This method also saves water, which is great for the environment.
How To Cook Corn On The Cob In The Microwave With A Paper Towel
Here are the steps to follow when cooking corn on the cob in the microwave with a paper towel:
- Select the right corn: Start by selecting the right corn. Look for ears of corn that are fresh and have bright green husks. Peel back the husks to check the kernels for any signs of rot or insect damage.
- Wrap the corn in a damp paper towel: Take a damp paper towel and wrap it around the ear of corn. Make sure the paper towel is wet but not soaking wet, as this can make the corn too moist.
- Microwave the corn: Place the wrapped ear of corn in the microwave and cook on high for 3-5 minutes, depending on the wattage of your microwave. When the corn is done cooking, remove it from the microwave and let it cool for a few minutes before removing the paper towel.
Tips For Cooking Corn On The Cob In The Microwave
Here are a few tips to help you get the best results when cooking corn on the cob in the microwave:
- Don't overcook the corn: Overcooking the corn can make it tough and chewy. Be sure to check the corn after 3 minutes and continue cooking it in increments of 30 seconds, if needed.
- Use a damp paper towel: Using a damp paper towel is important because it helps to steam the corn and prevents it from drying out.
- Season the corn after cooking: Seasoning the corn after cooking will help the flavors to penetrate the kernels and give it a delicious taste.
Conclusion
Cooking corn on the cob in the microwave using a paper towel is a quick and easy way to enjoy fresh corn without all the fuss. This method saves time, water, and is perfect for those times when you want to enjoy fresh corn without having to boil it or grill it. With a few simple steps, you can have delicious corn on the cob in just a matter of minutes.