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Crockpot Corn With Cream Cheese And Bacon

Crockpot Corn With Cream Cheese And Bacon

If you're looking for a mouth-watering corn dish that's easy to make, look no further than crockpot corn with cream cheese and bacon. This recipe is simple, yet flavorful and will impress even the pickiest eaters. Plus, it's perfect for any occasion, from potlucks to family dinners.

Ingredients:

  • 4 cans of corn (15 oz each), drained
  • 8 oz cream cheese, softened
  • 1/2 cup of butter, melted
  • 1/2 cup of milk
  • 1/2 cup of cooked bacon, crumbled
  • 1/4 cup of green onions, chopped
  • Salt and pepper to taste

Instructions:

1. Start by preparing your ingredients. Drain the corn and set it aside. Cook the bacon until it's crispy, then crumble it up. Chop the green onions and set them aside as well.

2. In a bowl, mix together the softened cream cheese, melted butter, milk, salt, and pepper. Mix until well combined.

3. Add the drained corn to the crockpot. Pour the cream cheese mixture over the corn and mix well.

4. Add the crumbled bacon and chopped green onions to the crockpot. Mix everything together until well combined.

5. Set your crockpot to low heat and let it cook for 2-3 hours, stirring occasionally. The corn should be heated through and the cream cheese mixture should be melted and thoroughly combined with the corn.

6. Once the corn is cooked, give it a taste and adjust the seasoning if needed. You can add a bit more salt and pepper to taste.

7. Serve your crockpot corn with cream cheese and bacon hot and enjoy!

Cooked Crockpot Corn With Cream Cheese And Bacon

Tips for making the perfect crockpot corn with cream cheese and bacon:

  • Use fresh green onions for the best flavor.
  • Make sure your cream cheese is softened before mixing it with the other ingredients.
  • Stir the corn occasionally while it's cooking to ensure it heats evenly.
  • For a healthier option, you can substitute low-fat cream cheese and milk.

Why you'll love this recipe:

Not only is this recipe incredibly easy to make, but it's also packed with flavor. The cream cheese and bacon add a rich and savory taste to the sweet corn, making it the perfect side dish or even a snack. Plus, since it's made in a crockpot, you can let it cook while you focus on other things, making it ideal for busy weeknights or potlucks. Give this recipe a try and see for yourself why it's sure to become a family favorite.

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