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Jiffy Jalapeno Cornbread With Cream Style Corn

Jiffy Jalapeno Cornbread With Cream Style Corn

Are you looking for a delicious and easy cornbread recipe with a kick of spice? Look no further than Jiffy Jalapeno Cornbread with Cream Style Corn. This recipe is a perfect side dish for any meal, from barbecue to chili to even Thanksgiving dinner. With just a few simple ingredients, you can have this flavorful cornbread on your table in no time.

Ingredients

Jiffy Jalapeno Cornbread With Cream Style Corn Ingredients

Here are the ingredients you will need:

  • 1 box of Jiffy corn muffin mix
  • 1 can of cream style corn
  • 1 egg
  • 1/3 cup of milk
  • 1/4 cup of diced jalapenos (fresh or canned)
  • 1/4 cup of shredded cheddar cheese (optional)
  • 2 tablespoons of melted butter or vegetable oil

Most of these ingredients are pantry staples, making this recipe easy to whip up without a trip to the grocery store. If you don't have jalapenos on hand, you can also substitute with other types of peppers or even leave them out for a milder version.

Instructions

Jiffy Jalapeno Cornbread With Cream Style Corn Instructions

Follow these simple steps to make Jiffy Jalapeno Cornbread with Cream Style Corn:

  1. Preheat your oven to 400°F.
  2. In a bowl, combine the Jiffy corn muffin mix, cream style corn, egg, milk, diced jalapenos, and shredded cheddar cheese (if using).
  3. Stir in the melted butter or vegetable oil.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes before serving.

That's it! This recipe is foolproof and perfect for beginner cooks or busy families. Serve it alongside your favorite main dish or enjoy it as a snack.

Variations

Jiffy Jalapeno Cornbread With Cream Style Corn Variations

While this recipe is delicious as is, there are a few variations you can try:

  • Swap out the cheddar cheese for another type of cheese, such as pepper jack or feta.
  • Add in other mix-ins, such as diced bacon or green onions.
  • Serve with a dollop of sour cream or hot sauce for extra flavor.
  • Make mini muffins instead of a full-sized cornbread for a fun appetizer.

Get creative with your cooking and experiment with different flavors and ingredients.

Conclusion

Jiffy Jalapeno Cornbread with Cream Style Corn is a delicious and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can have a flavorful and moist cornbread on your table in no time. Whether you are hosting a barbecue or just want a quick weeknight dinner, this recipe is sure to please your taste buds. Try it out today and see why it's a favorite among home cooks.

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