Mexican Salad With Corn Chips And Catalina Dressing
If you are looking for a delicious and healthy salad recipe, look no further than this mouthwatering Mexican salad with corn chips and Catalina dressing. This salad is perfect for any occasion, whether it be a family get-together, a potluck, or a weekday lunch. With its combination of fresh vegetables, crunchy corn chips, and zesty dressing, it's sure to please even the pickiest eaters.
Ingredients:
For the salad:
- 1 head of lettuce, chopped
- 1/2 cup corn kernels
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced black olives
- 1/2 cup shredded cheddar cheese
- 1 cup corn chips
For the dressing:
- 1/2 cup Catalina dressing
- 1/4 cup salsa
- 1 tbsp lime juice
Instructions:
1. In a large bowl, combine the lettuce, corn, black beans, diced tomatoes, diced green bell pepper, chopped fresh cilantro, and sliced black olives.
2. In a separate bowl, whisk together the Catalina dressing, salsa, and lime juice.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with shredded cheddar cheese and corn chips.
5. Serve immediately and enjoy!
Tips:
- For a healthier version of this salad, use baked corn chips instead of fried.
- You can substitute the Catalina dressing with Italian dressing, if desired.
- If you want to make this salad ahead of time, keep the dressing and corn chips separate until ready to serve to avoid getting them soggy.
- You can also add avocado, chicken, or shrimp to this salad to make it more filling.
With these tips and tricks, you will be able to prepare the perfect Mexican salad with corn chips and Catalina dressing. Impress your friends and family with this delicious and healthy recipe today!
