Corn Dip Recipe With Mayo And Sour Cream
If you are looking for a perfect appetizer or snack that will satisfy your cravings and make your taste buds dance, then this corn dip recipe is for you. This simple and delicious corn dip recipe with mayo and sour cream is a crowd-pleaser that will never disappoint. The combination of sweet corn, tangy sour cream, and creamy mayonnaise creates a unique flavor that will surely make your mouth water. And the best part is that it is easy to make, and you can serve it with your favorite tortilla chips.
Ingredients:
- 2 cans of whole kernel corn
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 jalapeño pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 350 degrees F.
2. Drain the canned corn and set it aside.
3. In a mixing bowl, combine the mayonnaise and sour cream, and mix them well.
4. Add the shredded cheddar cheese, jalapeño pepper, chopped red onion, chili powder, garlic powder, salt, and pepper, and mix them all together.
5. Fold in the corn until everything is evenly combined.
6. Transfer the mixture into a baking dish and spread it to create an even layer.
7. Bake the corn dip in the oven for around 20-25 minutes or until the edges are lightly brown and the cheese is melted and bubbly.
8. Remove the dip from the oven and let it cool for a few minutes.
9. Garnish with fresh cilantro leaves.
10. Serve the corn dip with your favorite tortilla chips, and enjoy!
Tips:
- You can use frozen corn instead of canned corn, but make sure to thaw it before adding it to the mixture.
- If you want to add more spice to the dip, you can leave the seeds in the jalapeño pepper or add more chili powder.
- You can prepare the corn dip ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to let it come to room temperature before baking.
- If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Now you have a simple and delicious corn dip recipe that you can make in no time. This corn dip with mayo and sour cream is perfect for parties, game nights, or any occasion that calls for a tasty snack. You can even customize it to your liking by adding more ingredients such as red bell peppers, diced tomatoes, or black beans. With this recipe, you will have a crowd-pleaser that everyone will love. So, what are you waiting for? Grab some tortilla chips and start dipping!