Corn Casserole Without Sour Cream Or Yogurt
If you're looking for a tasty corn casserole recipe that doesn't require sour cream or yogurt, then you're in luck! This simple and delicious recipe is perfect for those who are lactose intolerant or simply want to try something new. Made with just a few basic ingredients, this corn casserole is sure to become a family favorite.
Ingredients:
- 1 can corn (15 oz)
- 1 can creamed corn (15 oz)
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the can of corn, creamed corn, Jiffy corn muffin mix, melted butter, eggs, sugar, and salt. Mix well until all the ingredients are fully combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the casserole cool for a few minutes before serving.
Variations:
This recipe is very versatile and can be adjusted to suit your taste preferences. Here are a few variations you can try:
- Add diced jalapeños for a spicy kick.
- Top with shredded cheese before baking for a cheesy twist.
- Replace the sugar with honey for a sweeter taste.
- Add chopped cooked bacon for a smoky flavor.
- Use different types of canned corn, such as Fiesta corn or Southwest corn, to add some variety.
Conclusion:
This corn casserole without sour cream or yogurt is a great alternative for those who want to try something new or who are lactose intolerant. With a few simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying casserole that your whole family will enjoy. So go ahead and give this recipe a try – you won't be disappointed!
