Cooking Corn On The Cob With Milk
Corn on the cob is a summertime staple that many Americans look forward to all year. It's a versatile vegetable that can be served in many different ways, and one of the best ways to prepare it is by using milk. Cooking corn on the cob with milk is an easy and delicious recipe that will leave your taste buds wanting more.
Ingredients
- 6-8 ears of corn, shucked
- 4 cups of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions
- Start by heating a large pot of water to boiling. Add in the shucked ears of corn and let them cook for about 5-7 minutes, or until they are tender.
- While the corn is cooking, heat up the milk and butter in a separate pot. You want it to be warm but not boiling.
- When the corn is done, remove it from the pot and let it cool for a few minutes. Then, use a sharp knife to cut the kernels off the cob.
- Add the corn kernels to the pot with the warm milk and butter. Season with salt and pepper to taste.
- Let everything simmer for a few minutes until the corn is coated in the creamy mixture.
- Remove the pot from the heat and let it cool for a minute or two.
- Serve the corn on the cob with the creamy mixture and enjoy!
That's all there is to it! This recipe is perfect for a summer barbecue or a family dinner. The creamy mixture of milk and butter adds a rich flavor to the sweet corn. It's a great twist on a classic dish that everyone will love.
Tips and Variations
- Try adding some garlic or onion powder to the milk mixture for extra flavor.
- Top the corn with some grated parmesan cheese or chopped herbs for a more elevated dish.
- Experiment with different spices to find your favorite combination.
- If you don't have fresh corn, you can use frozen corn instead. Just be sure to thaw it before adding it to the milk mixture.
Conclusion
Cooking corn on the cob with milk is a simple and delicious way to enjoy this classic summertime dish. The creamy mixture of milk and butter adds a rich and savory flavor to the sweet corn. This recipe is easy to customize and perfect for any occasion. Whether you're hosting a barbecue or just looking for a new way to prepare your corn, give this recipe a try and enjoy!