Chicken Enchilada Soup With Black Beans And Corn
If you're looking for a flavorful and hearty soup recipe, look no further than chicken enchilada soup with black beans and corn. This easy and delicious recipe is perfect for those cold winter days when you need something to warm you up. It's also a great option for busy weeknights when you don't have a lot of time to cook.
Ingredients
Here are the ingredients you'll need to make chicken enchilada soup with black beans and corn:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 4 cups chicken broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup enchilada sauce
- 2 cups cooked and shredded chicken
- 1/2 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
Now that you have all the ingredients, here's how to make chicken enchilada soup with black beans and corn:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeño pepper, and sauté until the vegetables are tender.
- Add the cumin and chili powder, and stir to combine.
- Add the chicken broth, black beans, corn, diced tomatoes, and enchilada sauce to the pot, and stir to combine. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the cooked and shredded chicken to the soup, and let it cook for an additional 5 minutes.
- Stir in the chopped cilantro, and season the soup with salt and pepper to taste.
- Ladle the soup into bowls, and serve hot.
Variations
Here are some ideas for variations on chicken enchilada soup with black beans and corn:
- Make it vegetarian: Replace the chicken broth with vegetable broth, and omit the chicken. Add some extra vegetables, such as zucchini or mushrooms, to make the soup more filling.
- Make it spicier: Use extra jalapeño pepper or add some hot sauce to the soup.
- Add extra toppings: Top the soup with shredded cheese, sour cream, diced avocado, or crushed tortilla chips.
Conclusion
Chicken enchilada soup with black beans and corn is a delicious and easy recipe that's perfect for any occasion. Whether you're looking for a comforting meal on a cold day or a quick dinner for a busy weeknight, this soup has got you covered. With its flavorful blend of spices, tender chicken, and hearty black beans and corn, it's sure to become a family favorite in no time!