Martha White Mexican Cornbread Mix With Creamed Corn
Are you looking for the perfect side dish to serve with your Mexican meal? Look no further than Martha White Mexican Cornbread Mix with Creamed Corn! With its delicious combination of cornbread mix and creamed corn, this dish will become a staple at your dinner table.
What is Martha White Mexican Cornbread Mix with Creamed Corn?
Martha White Mexican Cornbread Mix with Creamed Corn is a pre-packaged dry mix that includes cornmeal and flour as its primary ingredients. This mix is then combined with creamed corn to create a deliciously moist and flavorful cornbread.
The mix is easy to prepare and can be baked in a variety of pans, including muffin tins, cast iron skillets, or square baking dishes. The end result is a versatile and crowd-pleasing side dish that pairs perfectly with your favorite Mexican entrees, such as enchiladas, tacos, or fajitas.
What Makes Martha White Mexican Cornbread Mix with Creamed Corn So Special?
As opposed to traditional cornbread mixes, the addition of creamed corn in Martha White's Mexican Cornbread Mix provides a unique and delicious taste experience. The creamed corn adds a sweetness and moisture to the cornbread, which complements the saltiness and texture of the cornmeal.
The mix is also incredibly versatile, allowing you to customize the flavor of the cornbread with additional ingredients such as shredded cheese, chopped jalapeños, or diced tomatoes. This makes it the perfect side dish for any Mexican-themed meal, allowing you to add an extra layer of flavor and complexity to your table.
How to Prepare Martha White Mexican Cornbread Mix with Creamed Corn
Preparing Martha White Mexican Cornbread Mix with Creamed Corn is incredibly easy. Simply follow these steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Grease a 9-inch square baking dish or muffin tin with cooking spray or butter.
- In a large mixing bowl, combine one package of Martha White Mexican Cornbread Mix with Creamed Corn with 1/2 cup of milk and one beaten egg.
- Mix until all ingredients are evenly combined.
- Pour the mixture into your greased baking dish or muffin tin.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
It's that simple! With just a few ingredients and a short baking time, you can have a delicious and flavorful cornbread that will have your guests asking for seconds.
Final Thoughts
Martha White Mexican Cornbread Mix with Creamed Corn is the perfect side dish for any Mexican-themed meal. With its unique and delicious flavor and easy preparation, this cornbread mix will become a staple at your dinner table. So next time you're planning a Mexican meal, be sure to pick up a package of Martha White Mexican Cornbread Mix with Creamed Corn and impress your guests with a flavorful and moist side dish.