Chicken Enchilada Casserole Recipe With Corn Tortillas
If you're looking for a delicious and easy dinner recipe, this chicken enchilada casserole is perfect for you. Not only is it quick to prepare, but it's also a crowd-pleaser. Corn tortillas are used instead of flour tortillas to give it a more traditional taste. In this article, we will show you how to make a chicken enchilada casserole recipe with corn tortillas that is sure to become a family favorite.
Ingredients
For this recipe, you will need:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend
- 1/2 cup chopped fresh cilantro
- 12 corn tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious chicken enchilada casserole recipe with corn tortillas:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked and shredded chicken, diced tomatoes, enchilada sauce, black beans, whole kernel corn, sour cream, 1/2 cup of shredded cheese, and chopped cilantro. Mix well.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the corn tortillas for about 30 seconds on each side or until they are slightly crispy.
- Layer six of the tortillas on the bottom of a 9×13 inch baking dish.
- Pour half of the chicken mixture over the tortillas.
- Layer the remaining six tortillas on top of the chicken mixture.
- Pour the remaining half of the chicken mixture on top of the tortillas.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the casserole.
- Cover the casserole with foil and bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This chicken enchilada casserole recipe with corn tortillas can be served with a variety of toppings, such as:
- Chopped avocado
- Sliced jalapeños
- Sour cream
- Salsa
- Chopped green onions
- Fresh cilantro
- Lime wedges
You can also serve it with a side of Mexican rice or a salad.
Conclusion
This chicken enchilada casserole recipe with corn tortillas is a quick and easy dinner option that is sure to satisfy your cravings. It's perfect for busy weeknights or when you're craving a Mexican-inspired dish. Try it out and let us know what you think!