Corn Shrimp Potatoes Sausage On The Grill
Summer is here, and there's no better time to break out the grill and start cooking up some delicious meals. One recipe that's sure to please is Corn Shrimp Potatoes Sausage on the Grill. This dish is not only easy to make, but it's also packed with flavor and perfect for a summer barbecue or outdoor gathering.
Ingredients:
To make Corn Shrimp Potatoes Sausage on the Grill, you'll need the following ingredients:
- 6 ears of corn, husked
- 1 pound of large shrimp, peeled and deveined
- 1 pound of baby potatoes, halved
- 1 pound of sausage, sliced
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh lemon juice
Instructions:
Once you have all the ingredients, it's time to start cooking! Follow these step-by-step instructions:
- Preheat your grill to medium heat.
- In a small bowl, whisk together the olive oil, garlic, smoked paprika, oregano, salt, and black pepper.
- In a large bowl, toss the shrimp, potatoes, and sausage with the olive oil mixture until everything is well coated.
- Place the corn on the grill and cook for about 10 minutes, turning occasionally, until tender and slightly charred.
- Add the shrimp, potatoes, and sausage to the grill and cook for 10-15 minutes, or until the shrimp is pink and cooked through, the potatoes are tender, and the sausage is browned and crispy.
- Remove everything from the grill and place on a large serving platter.
- Sprinkle with fresh parsley and drizzle with lemon juice.
- Serve hot and enjoy!
Tips:
To make this recipe even more delicious, try these tips:
- Make sure to soak your wooden skewers in water for at least 30 minutes before using them to skewer the shrimp. This will prevent them from burning on the grill.
- If you don't have a grill, you can also cook this recipe in the oven. Preheat your oven to 400 degrees F and bake for 20-25 minutes, or until everything is cooked through.
- If you like your food spicy, add some cayenne pepper or hot sauce to the olive oil mixture.
Conclusion:
Corn Shrimp Potatoes Sausage on the Grill is a delicious and easy recipe that's perfect for summer. It's packed with flavor and a great way to feed a crowd, whether you're hosting a backyard barbecue or just looking for a quick and easy weeknight meal. So fire up the grill, grab your ingredients, and get cooking!