Recipe For Salsa With Black Beans And Corn
Are you tired of the same old salsa recipe? Why not try a twist on the classic with the addition of delicious black beans and sweet corn. This recipe is easy to make and perfect for any occasion, whether it’s a backyard barbecue or a cozy night in with friends. Not only is it delicious, but it’s also healthy and packed with nutrients. Let's get started on this flavorful recipe.
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 cup of sweet corn, drained
- 1 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup of chopped fresh cilantro
- 3 tablespoons of freshly squeezed lime juice
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. In a large bowl, combine the black beans, sweet corn, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. In a separate bowl, mix together the lime juice, olive oil, salt, and black pepper. Pour the mixture over the salsa and toss until well combined.
3. Cover the salsa and refrigerate for at least an hour to allow the flavors to meld together.
4. When ready to serve, give the salsa a quick stir and adjust the seasoning to taste.
Variations:
This recipe is extremely versatile and can be customized to your liking. Here are some ideas to change it up:
- Add diced avocado for a creamy texture.
- Swap out the black beans for kidney beans or chickpeas.
- Use diced mango instead of corn for a sweet and tropical twist.
- Add diced tomatoes for extra freshness.
Conclusion:
This recipe for salsa with black beans and corn is a crowd-pleaser and a great way to switch up your salsa routine. With its fresh and zesty flavor, it pairs well with tortilla chips, tacos, or grilled meats. The beauty of this recipe is that you can easily customize it to suit your taste, making it a staple in your recipe book. Give it a try and impress your guests with this delicious and healthy salsa.
