Instant Pot Yellow Rice With Peas And Corn
Do you enjoy eating flavorful and colorful rice dishes? If so, you'll love this Instant Pot yellow rice with peas and corn recipe. Not only is it delicious, but it's also easy to make and packed with nutrients. This dish is perfect for a weeknight dinner or as a side dish for a special occasion. Here's how to make it.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 cup of long-grain white rice
- 1 ½ cups of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of unsalted butter
- 1 small onion, diced
- 1 garlic clove, minced
- 1 teaspoon of turmeric
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn kernels
- 2 tablespoons of chopped fresh cilantro
Instructions
Follow these steps to make this delicious Instant Pot yellow rice with peas and corn:
- Start by rinsing the rice several times until the water becomes clear. Drain and set aside.
- Press the "Sauté" button on your Instant Pot, and add the olive oil and butter.
- Add the diced onion and minced garlic, and cook for 2-3 minutes until they become tender and fragrant.
- Add the rinsed rice to the Instant Pot, and stir well to coat the rice with the onion and garlic mixture.
- Add the chicken broth, turmeric, ground cumin, paprika, salt, and black pepper to the Instant Pot, and stir well.
- Close the Instant Pot lid, and make sure the valve is set to "Sealing."
- Press the "Manual" button, and set the cooking time to 8 minutes on High Pressure.
- Once the cooking time is over, let the Instant Pot release the pressure naturally for 5 minutes, and then do a quick release to release any remaining pressure.
- Open the Instant Pot, and add the frozen peas and corn to the rice. Stir well.
- Cover the Instant Pot with a lid or aluminum foil, and let the rice sit for 5-7 minutes to allow the peas and corn to cook through.
- Finally, add the chopped cilantro, and stir well to combine.
Serving Suggestions
You can serve this Instant Pot yellow rice with peas and corn as a side dish for chicken, beef, or fish. It's also a great vegetarian option for a main dish. Here are a few serving suggestions:
- Top the rice with grilled chicken or shrimp, and serve it as a full meal.
- Pair it with a fresh green salad or roasted vegetables for a healthy and balanced meal.
- Use it as a filling for stuffed bell peppers or tomatoes for a tasty and colorful vegetarian meal.
Conclusion
This Instant Pot yellow rice with peas and corn recipe is easy, flavorful, and packed with nutrients. It's perfect for a weeknight dinner or a special occasion. Plus, it's versatile and can be paired with a variety of main dishes or used as a filling for stuffed vegetables. Give it a try, and let us know how you like it!