Traeger Corn On The Cob No Husks
Corn on the cob is a staple dish in the United States. It is a delicious and versatile vegetable that can be boiled, baked, grilled, or roasted. One of the most popular ways to cook corn on the cob is on the grill, and no husks are needed when cooking with a Traeger grill. In this article, we will cover everything you need to know about Traeger corn on the cob no husks.
What is Traeger Corn On The Cob No Husks?
Traeger corn on the cob no husks is a way of cooking corn on the cob on a Traeger grill without using the husks. The husks are removed before cooking, and the corn is seasoned with butter, spices, and herbs to give it a delicious smoky flavor.
How to Prepare Corn on the Cob for Traeger Grill
The first step in preparing corn on the cob for Traeger grill is to remove the husks and silks. Once you have removed the husks and silks, rinse the corn with cold water to remove any remaining debris.
Next, coat the corn with butter or olive oil and season it with herbs, spices, or any other seasoning that you prefer. You can use a store-bought seasoning blend, or create your own by mixing together your favorite herbs and spices.
Wrap each ear of corn in aluminum foil and place them on the grill. Cook the corn on the grill for about 20-25 minutes or until the corn is cooked through and tender. Turn the corn every 5 minutes to ensure that it cooks evenly.
Why Traeger Grills Are Perfect for Corn On The Cob No Husks
Traeger grills are perfect for cooking corn on the cob no husks because they provide a consistent and even heat. The wood-fired pellets used in Traeger grills give the corn a delicious smoky flavor that cannot be replicated with other types of grills.
In addition, Traeger grills are easy to use, and the temperature can be easily controlled. This makes it easy to cook the corn to perfection without overcooking or undercooking it.
Tips for Cooking Perfect Corn on the Cob on Traeger Grill
Here are some tips for cooking perfect corn on the cob on the Traeger grill:
- Preheat the grill to ensure a consistent temperature.
- Use fresh corn on the cob for the best flavor.
- Don't overcook the corn. It should be tender but still have a slight crunch.
- Turn the corn every 5 minutes to ensure even cooking.
- Season the corn with your favorite herbs and spices for extra flavor.
Conclusion
Traeger corn on the cob no husks is a delicious and easy way to cook corn on the cob on a Traeger grill. By removing the husks and seasoning the corn with your favorite ingredients, you can create a delicious and flavorful side dish that your family and friends will love.
