Krusteaz Cornbread With Creamed Corn And Cheese
If you're looking for a quick and easy comfort food that will warm you up on a chilly day, look no further than Krusteaz cornbread with creamed corn and cheese. This savory and satisfying dish is incredibly easy to make, and can be served as a side dish, a snack, or even a main course. Plus, it's perfect for feeding a crowd, so it's great for family dinners, potlucks, and holiday gatherings.
Ingredients
Here are the ingredients you'll need to make Krusteaz cornbread with creamed corn and cheese:
- 1 box of Krusteaz honey cornbread mix
- 1 can of creamed corn
- 1/2 cup of shredded cheddar cheese
- 1/3 cup of milk
- 1/3 cup of vegetable oil
- 2 eggs
- Salt and pepper to taste
Instructions
Here's how to make Krusteaz cornbread with creamed corn and cheese:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the Krusteaz honey cornbread mix, creamed corn, shredded cheddar cheese, milk, vegetable oil, and eggs. Mix well. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick comes out clean when inserted into the center.
- Allow the cornbread to cool for a few minutes before serving.
Variations
There are many ways to customize Krusteaz cornbread with creamed corn and cheese to suit your tastes. Here are some variations you can try:
- Add some diced jalapenos or green chilies for a spicy kick.
- Replace the cheddar cheese with a different type of cheese, such as pepper jack or Swiss.
- Top the cornbread with some crumbled bacon or sliced green onions for extra flavor and texture.
- Substitute the creamed corn with canned or frozen corn kernels for a different texture.
Health Benefits
Krusteaz cornbread with creamed corn and cheese is a comfort food that doesn't sacrifice nutrition for taste. Here are some health benefits of the ingredients in this dish:
- Cornmeal is a good source of fiber and protein, and is high in vitamin B6, iron, and magnesium.
- Creamed corn is a good source of vitamin C, and is low in fat and calories.
- Cheese is high in calcium and protein, and can be a good source of vitamin D if it's fortified.
- Vegetable oil is a good source of monounsaturated and polyunsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
Conclusion
Krusteaz cornbread with creamed corn and cheese is a classic comfort food that's perfect for any occasion. Whether you're in the mood for a quick snack or a satisfying dinner, this dish is easy to make and always hits the spot. So why not give it a try and see for yourself how delicious it can be?