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Brown Sugar Pecan Pie Without Corn Syrup

Who doesn't love a classic pecan pie? The gooey, nutty filling and flaky crust can make anyone's mouth water. However, as delicious as it may be, traditional pecan pie recipes are often loaded with corn syrup, a highly processed and unhealthy sweetener. Thankfully, there is a way to enjoy this classic dessert without sacrificing your health: by making a brown sugar pecan pie without corn syrup.

Brown Sugar Pecan Pie

Why Choose a Brown Sugar Pecan Pie without Corn Syrup?

There are several reasons why you might want to consider swapping out corn syrup for brown sugar when making a pecan pie:

  • Better Taste: Brown sugar has a richer and more complex flavor compared to corn syrup, which is a highly refined sweetener with a one-dimensional sweetness.
  • Less Processed: Brown sugar is made by simply adding molasses back to refined white sugar, while corn syrup goes through a complex process involving enzymes and acids.
  • Healthier: Corn syrup is high in fructose, a type of sugar that has been linked to various health issues such as obesity, insulin resistance, and liver disease. Brown sugar, on the other hand, contains some trace minerals like calcium, potassium, and iron.

How to Make a Brown Sugar Pecan Pie without Corn Syrup

Now that you know the benefits of using brown sugar instead of corn syrup for your pecan pie, let's take a look at how to make this delicious and healthier alternative:

Ingredients:

  • 1 pie crust (homemade or store-bought)
  • 3 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
Pecan Pie Ingredients

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust and place it into a 9-inch pie dish.
  3. In a large mixing bowl, beat the eggs until frothy.
  4. Add the brown sugar, melted butter, corn syrup, vanilla extract, and salt. Mix well.
  5. Stir in the pecan halves.
  6. Pour the mixture into the pie crust and spread it out evenly.
  7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
  8. Let the pie cool completely before serving.

Final Thoughts

A brown sugar pecan pie without corn syrup is a delicious and healthier alternative to the traditional recipe. By using brown sugar instead of corn syrup, you can enjoy a pie that is not only tastier and less processed but also better for your health. Give it a try and see for yourself!

Related video of Brown Sugar Pecan Pie Without Corn Syrup: A Delicious and Healthier Alternative

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