Air Fried Corn On The Cob Ribs
Corn on the cob is a staple at summer BBQs, but it can be messy and time-consuming to cook on a grill. Enter the air fryer, a kitchen gadget that has been gaining popularity in recent years for its ability to cook food quickly and without the need for oil. In this article, we'll show you how to make delicious air fried corn on the cob ribs that are sure to be a hit at your next cookout.
Ingredients:
- 4 ears of corn, husked and cleaned
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your air fryer to 400°F.
2. Cut each ear of corn into 3 or 4 equal pieces, depending on the size of the ear.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Brush the seasoning mixture onto each piece of corn, making sure to coat all sides.
5. Place the corn in the air fryer basket in a single layer, making sure the pieces aren't touching each other.
6. Air fry for 10-12 minutes, flipping the corn halfway through cooking time.
7. Once the corn is done, carefully remove it from the air fryer basket and allow it to cool for a minute or two before serving.
Why Use an Air Fryer?
There are several reasons why an air fryer is a great tool to have in your kitchen:
- It's quick and convenient. Most air fryers preheat and cook food in less than 15 minutes, making them perfect for busy weeknight dinners.
- It's healthier. Because air fryers use hot air to cook food instead of oil, you can enjoy your favorite fried foods without all the added fat and calories.
- It's versatile. You can use an air fryer to cook anything from chicken wings to roasted vegetables to dessert.
- It's easy to clean. Air fryer baskets and trays are usually dishwasher safe, so cleanup is a breeze.
Tips for Perfect Air Fried Corn on the Cob Ribs
Here are a few tips to ensure your corn on the cob turns out perfectly:
- Use fresh ears of corn for the best flavor.
- Make sure to preheat your air fryer. This will ensure even cooking.
- Don't overcrowd the basket. Make sure there is plenty of space between each piece of corn.
- Flip the corn halfway through cooking time to ensure even browning on both sides.
- Allow the corn to cool for a minute or two before serving. This will help the kernels set and make the corn easier to handle.
Conclusion
Air fried corn on the cob ribs are a delicious and healthy way to enjoy this classic summer BBQ food. With just a few simple ingredients and an air fryer, you can have perfectly cooked corn on the cob in just a few minutes. So next time you're firing up the grill, give this recipe a try and see for yourself why air fryers are becoming one of the most popular kitchen gadgets around.