Corn On The Cob Mexican Street Food Recipe
Are you looking for a unique meal to cook at home? Try making Corn On The Cob Mexican Street Food Recipe! This street food is a favorite in Mexico and can be found in most street corners. It's easy to make and tastes delicious. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Ingredients:
For this recipe, you'll need:
- 4-6 ears of corn
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Lime wedges, for serving
Directions:
Follow these simple steps to make Corn On The Cob Mexican Street Food Recipe:
- Preheat the grill to medium-high heat.
- Peel the husks and remove the silk from the corn. Brush the corn with melted butter.
- Place the corn on the grill and cook for 10-12 minutes, rotating occasionally, until the corn is charred in spots.
- While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cumin, and garlic powder in a bowl.
- When the corn is done, remove it from the grill and place it on a platter.
- Spread the mayonnaise mixture over the corn.
- Serve with lime wedges and enjoy!
Tips:
Here are some tips to make your Corn On The Cob Mexican Street Food Recipe even better:
- Try grilling the corn in the husk for a smoky flavor.
- If you don't have cotija cheese, you can use feta or parmesan cheese instead.
- If you want a spicier kick, add more chili powder or use hot sauce instead.
- You can also sprinkle some chopped cilantro over the corn for added flavor.
Conclusion:
Corn On The Cob Mexican Street Food Recipe is a unique and delicious meal that you can easily make at home. With just a few simple ingredients and steps, you can enjoy a taste of Mexico right in your own kitchen. So the next time you're craving something different, give this recipe a try!