When it comes to summertime BBQ's, one of the most popular side dishes is corn on the cob. There are so many ways to prepare it - boiled, grilled, roasted, and even microwaved. But have you ever tried cooking your corn on the cob in milk? It may sound a bit strange, but trust us, the end result is worth it. In this article, we'll take a deep dive into this unique recipe and show you how to make the perfect corn on the cob in milk.
Why Cook Corn On The Cob In Milk?
Firstly, cooking corn on the cob in milk gives the corn a unique flavor that can't be achieved through other cooking methods. The milk adds a subtle sweetness and creaminess to the corn that pairs perfectly with the natural sweetness of the corn.Secondly, cooking corn on the cob in milk helps to keep the corn moist and tender. The milk creates a steam bath around the corn, which helps to prevent it from drying out during the cooking process. This results in tender, juicy corn that is bursting with flavor.
How To Cook Corn On The Cob In Milk
Now that you know the benefits of cooking corn on the cob in milk, let's dive into the recipe. Here's what you'll need:- 4-6 ears of corn- 4 cups of whole milk- 1 tablespoon of sugar- 1 tablespoon of salt- 4 tablespoons of butterInstructions:1. Husk the corn and remove any silk.2. In a large pot, add the milk, sugar, and salt. Stir until the sugar and salt have dissolved.3. Add the corn to the pot of milk, making sure that they are completely submerged.4. Place the pot on the stove and bring the milk to a simmer. Do not let it come to a boil.5. Simmer the corn in the milk for 10-15 minutes, or until the corn is tender.6. Remove the corn from the pot using tongs and place them on a plate.7. Melt the butter in a small saucepan and brush it onto the corn.8. Serve and enjoy!
Tips For The Perfect Corn On The Cob In Milk
- Use whole milk for the best results. The fat content in the milk helps to create a creamy texture.- Do not let the milk come to a boil. This will cause the milk to curdle and ruin the flavor of the corn.- If you want to add some extra flavor to the milk, try adding herbs or spices like thyme, rosemary, or garlic.- When brushing the butter onto the corn, be generous. The butter adds an extra layer of flavor and helps to create a golden brown crust on the corn.
Conclusion
Cooking corn on the cob in milk may seem like a strange concept, but it's a delicious and unique way to enjoy this classic summertime dish. The milk adds a sweet creaminess to the corn that pairs perfectly with butter and seasonings. Give this recipe a try at your next BBQ and impress your friends and family with this unique twist on the traditional corn on the cob.
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