Corn On The Cob Made With Milk
When it comes to summertime barbecues or family dinners, corn on the cob is a classic staple that's loved by everyone. Whether you're grilling it, boiling it, or roasting it, corn on the cob is a versatile dish that can be paired with almost anything. However, if you're looking for a way to take your corn on the cob to the next level, consider making it with milk.
Why Add Milk to Your Corn on the Cob?
You may be wondering why anyone would want to add milk to their corn on the cob. The answer is simple: the milk adds a creamy and rich texture that takes the corn to a whole new level. By soaking the corn in milk before cooking it, you'll end up with a tender and juicy corn that's bursting with flavor.
Using milk to make corn on the cob is also a great way to add some extra nutrition to your dish. Milk contains essential vitamins and minerals, including calcium and vitamin D, which can help support strong bones and teeth.
How to Make Corn on the Cob with Milk
Making corn on the cob with milk is incredibly easy, and you only need a few simple ingredients. Here's what you'll need:
- 6 ears of corn
- 4 cups of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a large pot, bring the milk and butter to a simmer over medium heat.
- Add the corn to the pot and let it simmer for 10-15 minutes, or until the corn is tender.
- Remove the corn from the pot and place it on the grill.
- Grill the corn for 5-10 minutes, or until it's lightly charred.
- Season the corn with salt and pepper to taste.
That's it! You now have a delicious and creamy corn on the cob that's sure to be a hit at your next barbecue or dinner party.
Variations and Tips
If you want to mix things up, consider adding some additional flavor to your corn on the cob with milk. Here are a few variations that you can try:
- Garlic and Parmesan: Add some minced garlic and grated Parmesan cheese to the pot while the corn is simmering in the milk for an extra burst of flavor.
- Chili Lime: Mix together some chili powder, lime zest, and lime juice and brush it onto the corn before grilling for a spicy and tangy twist.
- Herb Butter: Melt some butter and mix it with your favorite herbs, such as thyme, rosemary, or parsley, and brush it onto the corn before grilling.
When making corn on the cob with milk, it's important to use fresh corn and high-quality milk for the best results. Make sure to also keep an eye on the corn while it's grilling to avoid overcooking it.
Conclusion
Corn on the cob made with milk is a delicious and unique twist on a classic dish that's sure to be a hit. By adding milk to your corn, you'll end up with a tender and juicy corn that's bursting with flavor. Give this recipe a try at your next barbecue or family dinner and watch as everyone raves about how delicious it is!