Corn On The Cob Made In The Oven
Corn on the cob is a popular summer dish that can be enjoyed at any time of the year. It is a quick and easy dish that requires only a few key ingredients, making it perfect for busy weeknights or lazy weekends. One of the easiest and tastiest ways to cook corn on the cob is in the oven. This method is perfect if you don't have access to a grill or don't want to deal with the hassle of boiling water. In this article, we will share a simple and delicious recipe for corn on the cob made in the oven.
Ingredients
The ingredients for this recipe are minimal, and you probably have most of them already in your kitchen. You will need:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of butter, softened
- Salt and pepper to taste
Instructions
Preheat your oven to 350°F. Once preheated, line a baking sheet with aluminum foil.
- Shuck and clean 4 ears of corn, and place them on the lined baking sheet.
- Spread 1 tablespoon of softened butter on each ear of corn, making sure to coat all sides.
- Sprinkle salt and pepper to your liking on each ear of corn.
- Wrap each ear of corn in a piece of aluminum foil, making sure it is completely covered and there are no tears or holes.
- Place the wrapped ears of corn on the lined baking sheet and transfer to the preheated oven.
- Bake the corn in the oven for 25-30 minutes or until the corn is tender.
- Remove the corn from the oven and let it cool for a few minutes before serving.
That's it! Your delicious corn on the cob made in the oven is ready. Remove the foil, and serve hot with additional butter if desired.
Tips for Perfect Oven-Baked Corn on the Cob
Here are some tips to ensure perfect oven-baked corn on the cob every time:
- Make sure to shuck and clean the corn thoroughly before baking.
- If you want to add additional flavor to your corn, consider adding herbs or spices to the butter, such as garlic, cumin, or chili powder.
- For a healthier option, consider using olive oil instead of butter.
- If you're short on time, you can use a microwave instead of the oven. Simply wrap the corn in a moist paper towel and microwave for 4-5 minutes.
- If you want to add some smoky flavor to your corn, consider placing it on a grill or smoker instead of baking it in the oven.
Conclusion
Corn on the cob made in the oven is a delicious, easy, and fuss-free dish that is perfect for any occasion. With just a few ingredients and some basic kitchen supplies, you can have a tasty and healthy meal in no time. Whether you are cooking for your family or hosting a gathering, this recipe is sure to be a hit. Try it out today, and let us know how it turned out!