Grill Corn On The Cob No Husk In Foil
If you are a grilling enthusiast, you have probably tried your hand at corn on the cob. One of the most straightforward ways of grilling corn is to wrap it in aluminum foil. This method is ideal when you want to cook the corn without the husk, retain its natural sweetness, and give it a smoky taste. Here's a guide on how to grill corn on the cob no husk in foil.
Ingredients
Grilling corn on the cob without the husk in foil doesn't require many ingredients. The most important ingredients are:
- Sweet corn on the cob (as many as you need)
- Aluminum foil
- Butter (optional)
- Salt and pepper (to taste)
Instructions
Follow these simple steps to grill corn on the cob no husk in foil:
- Preheat your grill to medium-high heat.
- Shuck the corn and remove the silk. Rinse it under cold water and pat dry with a paper towel.
- Cut a piece of aluminum foil that is about twice the size of the corn.
- Place the corn on the foil and spread butter on the cob if desired. Sprinkle some salt and pepper over the corn.
- Wrap the corn with the foil, making sure to seal the ends tightly.
- Place the wrapped corn on the grill and cook for 20-25 minutes, turning occasionally. The corn should be tender and have a lightly charred appearance.
- Remove from the grill and let it cool before unwrapping it.
The grilled corn is now ready to serve!
Tips
To make your grilled corn on the cob no husk in foil even more delicious, you can use the following tips:
- Add herbs and spices to the butter before spreading it on the corn to add more flavor.
- After grilling, you can add some lime or lemon juice, cotija cheese, or chili powder to give it a Mexican-style twist.
- For a sweet and savory combination, add a drizzle of honey or maple syrup along with some salt and butter.
- For a healthier option, skip the butter and use olive oil instead.
Conclusion
Grilling corn on the cob no husk in foil is a straightforward and delicious method that preserves the natural sweetness of the corn while giving it a smoky taste. With a few ingredients and some simple steps, you can create a tasty dish that will impress your friends and family. Try it out today!