Corn On The Cob Grill No Husk
Grilling corn on the cob is a summertime classic, but removing the husks can be a hassle. Luckily, there's a simple solution: grill corn on the cob with no husk. Not only is it easier to prepare, but it also adds a smoky flavor that will enhance any barbecue meal.
Why Grill Corn on the Cob with No Husk?
Grilling corn on the cob with no husk provides many benefits. First, it's less time-consuming than removing the husks before grilling. Second, it's much simpler to eat, as there's no silk to remove. Third, grilling the corn on the cob with no husk adds a smoky flavor that enhances the taste of the corn. Finally, it requires little preparation – all you need to do is soak the corn and then throw it on the grill.
How to Grill Corn on the Cob with No Husk
Grilling corn on the cob with no husk is easy. Here are the steps you should follow:
Soak the Corn
Soak the corn in cold water for at least 30 minutes. This will help keep the corn moist and prevent it from drying out on the grill.
Preheat the Grill
Preheat the grill to medium-high heat. This will give the corn a nice charred flavor on the outside while keeping it juicy on the inside.
Grill the Corn
Place the corn directly on the grill grates and cook for 12 to 15 minutes, turning occasionally. The corn is done when it's lightly charred on all sides.
Add Toppings
Once the corn is cooked, add your favorite toppings. You can keep it simple with butter and salt, or add some spice with chili powder, cumin, or paprika. You can also add some tanginess with lime juice and cotija cheese.
Tips for Perfect Grilled Corn on the Cob
Here are some tips to help you achieve perfect grilled corn on the cob:
Use Fresh Corn
For the best flavor, use fresh corn on the cob. Look for ears that are bright green and have tight, moist husks.
Soak the Corn
Soaking the corn in cold water is essential to keeping it moist on the grill. Make sure to soak the corn for at least 30 minutes before grilling.
Don't Overcook
Overcooking the corn can make it tough and chewy. Cook the corn for 12 to 15 minutes, or until it's lightly charred on all sides.
Add Flavorful Toppings
Enhance the flavor of the corn with tasty toppings. Experiment with different spices, herbs, and cheeses to find your perfect combination.
Conclusion
Grilling corn on the cob with no husk is a simple and delicious way to add some smoky flavor to your summer meals. By soaking the corn, preheating the grill, and adding your favorite toppings, you can achieve perfect grilled corn on the cob every time.