Jiffy Corn Muffin Mix Corn Dog Recipe
Are you looking for a quick and easy snack or meal? Look no further than this Jiffy Corn Muffin Mix Corn Dog recipe! With just a few simple ingredients, you can create delicious corn dogs that are sure to satisfy your hunger.
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup of milk
- 1/4 cup of flour
- 6 hot dogs
- 6 skewers or popsicle sticks
- Oil for frying
Instructions:
1. Heat oil in a deep fryer or Dutch oven to 375°F.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and flour. Mix until the batter is smooth.
3. Insert the skewers or popsicle sticks into the hot dogs.
4. Dip the hot dogs into the batter, making sure they are coated evenly.
5. Carefully place the corn dogs into the hot oil and fry for about 2-3 minutes, or until golden brown.
6. Remove the corn dogs from the oil with tongs and place them on a paper towel to drain any excess oil.
7. Serve with ketchup or mustard, if desired.
Tips:
- Make sure the oil is hot enough before frying the corn dogs. If the oil is not hot enough, the batter will absorb the oil and the corn dogs will be greasy.
- When inserting the skewers or popsicle sticks into the hot dogs, make sure they are secure. If the sticks are loose, the hot dogs may fall off while frying.
- When dipping the hot dogs into the batter, make sure they are coated evenly. If the batter is too thick, add a little more milk to thin it out.
Now that you know how to make Jiffy Corn Muffin Mix Corn Dogs, you can enjoy this delicious snack or meal anytime! Whether you're looking for a quick lunch, an after-school snack, or a party appetizer, these corn dogs are sure to be a hit. So grab your ingredients and get frying!
