Grill Corn On The Big Green Egg
With the summer months upon us, it's time to break out the Big Green Egg and start grilling! One of the most versatile foods to grill is corn on the cob. Grilling corn on the Big Green Egg is easy and adds a delicious smoky flavor to this summer favorite. Whether you're a seasoned grill master or a beginner, these tips will ensure your grilled corn on the Big Green Egg turns out perfectly every time.
Choosing the Right Corn
The first thing you need to do is choose the right corn. Look for ears that have bright green husks that are tightly wrapped around the cob. Avoid ears with brown spots or dry-looking husks. The kernels should be plump and juicy, but not too big. If the kernels are too big, the corn may be tough or starchy.
Prepping the Corn
Before you can grill the corn, you need to prep it. Start by peeling back the husks, but don't remove them completely. Remove the silk by hand or with a small brush. Once the silk is removed, pull the husks back over the corn. Soak the corn in cold water for at least 30 minutes to prevent the husks from burning during grilling.
Grilling the Corn
Preheat the Big Green Egg to 350-400°F. Once the temperature is steady, place the corn with the husks still on directly on the grill grates. Grill the corn for about 20-25 minutes, turning occasionally, until the husks are charred and the kernels are tender. Remove the corn from the grill and let it cool for a few minutes before peeling back the husks.
Seasoning the Corn
Now that your corn is perfectly grilled, it's time to add some flavor. You can keep it simple with just a little salt and pepper, or get creative with different seasonings. Try brushing the corn with melted butter and sprinkling with herbs like parsley, cilantro, or thyme. You can also add a little heat with cayenne pepper or chili powder.
Serving Suggestions
Grilled corn on the cob is a tasty side dish on its own, but there are plenty of ways to incorporate it into your meals. Try cutting the kernels off the cob and mixing them into a summer salad or salsa. You can also serve the corn with a variety of toppings like cotija cheese, lime juice, or hot sauce. Or, for a fun twist, try making Grilled Corn on the Cob Nachos!
Conclusion
Grilling corn on the Big Green Egg is a delicious and easy way to amp up your summer grilling game. By choosing the right corn, prepping it properly, and seasoning it to your liking, you can create a flavorful and versatile dish that's perfect for any occasion. So, fire up the grill and get grilling!