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Potato Corn Chowder With Bacon Slow Cooker

When the weather gets cold, there's nothing more satisfying than a warm bowl of hearty soup. And if you're looking for a soup that's easy to make, delicious and comforting, look no further than this potato corn chowder with bacon slow cooker recipe. This recipe is perfect for a lazy day in, or for feeding a crowd on a chilly night.

Ingredients:

Serves: 6-8 people

  • 6 slices of bacon, diced
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 6 cups of chicken broth
  • 4 cups of potatoes, peeled and diced into small pieces
  • 2 cups of corn (you can use fresh, canned or frozen)
  • 2 cups of half-and-half
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 2 tbsp of cornstarch mixed with 2 tbsp of water (optional)
Ingredients Of Potato Corn Chowder With Bacon Slow Cooker

Instructions:

1. In a large pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.

2. Add the onion and garlic to the bacon fat in the pan and cook until the onion is soft and translucent.

3. Transfer the onion and garlic to a slow cooker.

4. Add the chicken broth, potatoes, corn, half-and-half, salt and black pepper to the slow cooker, and stir to combine.

5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

6. If you want the soup to be thicker, whisk together 2 tablespoons of cornstarch and 2 tablespoons of water in a bowl until smooth. Stir the cornstarch mixture into the slow cooker and cook for an additional 20-30 minutes on high until the soup has thickened.

7. Serve the soup hot, garnished with the crispy bacon.

Instructions Of Potato Corn Chowder With Bacon Slow Cooker

Tips and Variations:

- If you're on a gluten-free diet, make sure to use gluten-free chicken broth and cornstarch.

- You can add more vegetables to the soup, such as carrots, celery or peppers.

- If you prefer a creamier soup, you can substitute the half-and-half with heavy cream or milk.

- This soup is perfect for meal prep. You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

Conclusion:

This potato corn chowder with bacon slow cooker recipe is a perfect meal for those chilly days when you want something comforting and hearty. Not only is it delicious, but it's also incredibly easy to make. All you have to do is toss all of the ingredients into a slow cooker and let it cook. The best part? You'll end up with a bowl of soup that's full of flavor and perfect for warming you up. So, the next time you're in need of comfort food, give this recipe a try.

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