Corn On The Cob In Milk And Butter
Corn on the cob in milk and butter is a classic comfort food dish that is loved and enjoyed all across the United States. This dish is great for family dinners or barbecues, and it is incredibly easy to make. If you are looking for a delicious and comforting recipe to try out, corn on the cob in milk and butter is an excellent choice.
Ingredients
The ingredients for corn on the cob in milk and butter are simple and easy to find. You will need:
- 6 ears of fresh corn on the cob, shucked and cleaned
- 4 cups of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions
Here is how to make corn on the cob in milk and butter:
- In a large pot, bring the milk and butter to a boil over medium heat.
- Add the corn and lower the heat to a gentle simmer.
- Cook the corn in the milk and butter mixture for 10-15 minutes or until the corn is tender.
- Season with salt and pepper to taste.
- Remove the corn from the pot and enjoy.
That’s it! This dish couldn’t be easier to make, and it is incredibly delicious.
Tips and Variations
Here are some tips and variations to help you customize this dish to your liking:
- For a spicier version, add some chili powder or cayenne pepper to the milk and butter mixture.
- You can also add some fresh herbs, such as parsley or thyme, for added flavor.
- If you want to make this dish a bit healthier, you can substitute the butter with olive oil or coconut oil.
- If you want to add some extra texture to this dish, you can grill the corn on the cob for a few minutes after cooking it in the milk and butter mixture.
Final Thoughts
Corn on the cob in milk and butter is a classic comfort food dish that is loved by many. This recipe is easy to make, and it can be customized to your liking by adding different spices or herbs. Whether you are hosting a family dinner or a summer cookout, corn on the cob in milk and butter is a delicious and comforting dish that everyone will enjoy.
