Corn On The Cob In Microwave Saran Wrap
Introduction
Corn on the cob is a delicious and healthy side dish that is loved by many. It is easy to prepare and can be cooked in a variety of ways. While boiling or grilling are some of the most popular methods of cooking corn, using a microwave saran wrap is an alternative method that is quick, easy, and hassle-free. In this article, we will provide you with a comprehensive guide on how to cook corn on the cob in microwave saran wrap.
What You Will Need
The ingredients and cooking tools you will need are:
- 1-2 ears of corn
- Salt
- Pepper (optional)
- Butter (optional)
- Microwave-safe saran wrap
- Microwave oven
Step by Step Guide
Follow the steps below to cook your corn on the cob in microwave saran wrap:
Step 1: Preparing the Corn
Peel off the husks and remove the silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk or debris.
Step 2: Season the Corn
Sprinkle some salt and pepper on the corn. You can also add some butter or any other seasoning of your choice.
Step 3: Wrap the Corn in Saran Wrap
Cut a piece of microwave-safe saran wrap that is large enough to wrap around the ear of corn. Place the ear of corn in the center of the saran wrap and wrap it around the corn, twisting the ends to seal it.
Step 4: Microwave the Corn
Place the wrapped ear of corn in the microwave and cook it on high for 2-3 minutes. The cooking time may vary depending on your microwave's wattage, so adjust the cooking time accordingly. You can cook multiple ears of corn at once, but make sure to cook them for a longer time.
Step 5: Let the Corn Cool
After cooking, let the corn sit in the saran wrap for a minute or two to cool down. Carefully remove the saran wrap from the ear of corn and serve.
Tips and Tricks
Here are some tips and tricks to make your corn on the cob in microwave saran wrap even more delicious:
- Experiment with different seasonings and spices to add flavor to your corn.
- Use fresh corn for best results.
- If you want a charred flavor, you can remove the saran wrap after microwaving and grill the corn for a few minutes.
- If you prefer your corn to be softer, add a tablespoon of water to the saran wrap before microwaving.
- Always be careful when handling hot saran wrap as it can burn your skin.
Conclusion
Cooking corn on the cob in microwave saran wrap is a quick and easy way to prepare a delicious side dish. It takes only a few minutes to cook and requires minimal preparation. With this guide, you can now cook your corn on the cob in microwave saran wrap with confidence and impress your friends and family with your cooking skills. Happy cooking!