Potato And Corn On The Cob Recipe
Summer is finally here, and what better way to celebrate the season than with a delicious and easy-to-make dish like potato and corn on the cob? This recipe is perfect for barbecues, picnics, or any summer get-together.
Ingredients:
- 4 ears of corn
- 4 large potatoes
- 1/4 cup of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Before we get started, let's gather all the ingredients we need. You can find all of these items at your local grocery store or farmers market.
Instructions:
- Preheat your grill to medium-high heat.
- Peel and slice potatoes into ¼ inch rounds.
- Remove the husks and silks from the corn, and then rinse the corn under cold water.
- In a small bowl, mix together olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
- Brush the seasoned oil mixture over the sliced potatoes and corn.
- Place the potatoes and corn on the grill, directly over the heat.
- Cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and the corn is lightly charred on all sides.
- Remove the potatoes and corn from the grill and serve hot.
And there you have it, a simple and delicious potato and corn on the cob recipe. This dish is perfect for feeding a crowd or enjoying with your family on a warm summer night.
Tips:
- You can also boil the potatoes and corn before placing them on the grill for a softer texture.
- For an extra burst of flavor, sprinkle some grated Parmesan cheese over the potatoes and corn once they are off the grill.
- Try adding other spices like chili powder or cumin to the oil mixture for a different flavor profile.
Conclusion:
Potato and corn on the cob is a classic summer staple that is loved by many people. It's a simple recipe that requires minimal effort and yields delicious results. With a little bit of seasoning and some time on the grill, you'll have a perfect side dish that everyone will love. So fire up the grill, and give this recipe a try!