Recipe For Fried Chicken With Corn Flakes
Have you ever craved for a crunchy, juicy, and flavorful fried chicken? Look no further than this recipe for fried chicken with corn flakes. This dish is perfect for any occasion, be it a family dinner, game night, or even a potluck. The best part is that it is easy to make and requires only a few ingredients. So, put on your apron and get ready to cook up a storm.
Ingredients
Before you start cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 1 pound of boneless chicken
- 2 cups of corn flakes
- 1/2 cup of all-purpose flour
- 1/2 tablespoon of paprika
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of salt
- 2 eggs
- 1/4 cup of milk
- Oil for frying
Preparation
Once you’ve got all your ingredients, you’re ready to start cooking. Follow these steps:
- Cut the chicken into bite-sized pieces and set aside.
- In a bowl, crush the corn flakes into small pieces and set aside.
- In another bowl, mix the flour, paprika, garlic powder, onion powder, black pepper, and salt until well combined.
- In a third bowl, whisk the eggs and milk together.
- Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally into the crushed corn flakes. Make sure the chicken is fully coated at each stage.
- Heat the oil in a frying pan over medium-high heat. When the oil is hot, add the chicken pieces to the pan, making sure not to overcrowd the pan.
- Cook the chicken for about 5-6 minutes on each side or until golden brown and cooked through. You can check if the chicken is cooked by cutting into one of the pieces, and it should be white and juicy on the inside.
- Remove the chicken from the pan and place it on a paper towel to remove any excess oil.
- Your fried chicken with corn flakes is now ready to serve!
Alternative Cooking Methods
If you don’t have access to a frying pan, there are a few alternative cooking methods you can use to cook the chicken:
- Air Fryer: Preheat the air fryer to 400°F. Place the chicken in the basket and air fry for 10-15 minutes or until golden brown and cooked through.
- Oven: Preheat the oven to 400°F. Place the chicken pieces on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
Tips and Tricks
Here are a few tips and tricks to make your fried chicken with corn flakes taste even better:
- Marinate the chicken in buttermilk for at least 30 minutes before coating it in the flour mixture. This will make the chicken even more tender and juicy.
- Add some hot sauce or chili flakes to the flour mixture if you like your chicken spicy.
- Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.
- For a healthier option, use skinless chicken breast instead of boneless chicken and bake it in the oven.
Conclusion
Fried chicken with corn flakes is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a crunchy, juicy, and flavorful meal that will leave your taste buds wanting more. So, gather your ingredients, put on your apron, and start cooking up a storm.