Potato Casserole With Sour Cream And Corn Flakes
Looking for a delicious and easy-to-make casserole that can satisfy a crowd? Look no further than this recipe for Potato Casserole with Sour Cream and Corn Flakes. Packed with creamy textures and a satisfying crunch, this dish is sure to become a go-to favorite in your recipe collection.
Ingredients:
- 6 medium-sized potatoes, peeled and sliced into thin rounds
- 1 large onion, chopped
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 ½ cups of grated cheddar cheese
- 1 cup of corn flakes, crushed
- 4 tablespoons of butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or butter.
2. Start by boiling the sliced potatoes in a pot of salted water for 5-7 minutes, or until just cooked through. Drain and set aside.
3. In a large skillet over medium heat, melt the butter and sauté the chopped onion until tender and translucent.
4. In a separate mixing bowl, combine the cream of mushroom soup and sour cream, then stir in the cooked onions, salt, and pepper.
5. Add the cooked potatoes and 1 cup of grated cheddar cheese to the mixing bowl, and gently stir until the potatoes are evenly coated in the sour cream mixture.
6. Transfer the potato mixture to the greased baking dish, and spread it out evenly.
7. In another mixing bowl, combine the crushed corn flakes and remaining ½ cup of grated cheddar cheese. Sprinkle the mixture over the top of the potato casserole, covering the entire surface.
8. Bake the casserole for 35-40 minutes, or until the top is golden brown and the potatoes are tender. Serve hot and enjoy!
Why Potato Casserole with Sour Cream and Corn Flakes is a Crowd Favorite
When it comes to comfort food, few dishes can satisfy like a hearty casserole. This Potato Casserole with Sour Cream and Corn Flakes recipe is the perfect example of how a classic dish can be given a delicious twist with just a few simple additions. Here are a few reasons why this casserole is sure to win over any crowd:
1. Creamy textures:
The combination of cream of mushroom soup and sour cream gives this casserole a rich, creamy texture that perfectly complements the tender potato slices.
2. Savory flavors:
The addition of chopped onion and grated cheddar cheese adds a savory depth of flavor to the casserole that will have your taste buds singing.
3. Satisfying crunch:
One of the standout features of this recipe is the crispy and satisfying crunch provided by the crushed corn flakes. The texture contrast elevates the casserole in a unique way that will keep you coming back for more.
Conclusion
Overall, Potato Casserole with Sour Cream and Corn Flakes is a simple yet delicious recipe that is sure to be a crowd-pleaser. Whether you're cooking for a family gathering or just looking for a quick weeknight dinner option, this casserole has everything you need to satisfy your cravings.
