Recipes For Corn Casserole With Cream Cheese
When it comes to comfort food, corn casserole is always on top of the list. This classic dish is a staple particularly during the holiday season, but it's perfect for any time of the year! Adding cream cheese to corn casserole gives it a rich, creamy texture that everyone will love.
What is Corn Casserole?
Corn casserole is a popular dish made with canned or fresh corn, cornbread mix, sour cream, and butter. It's a simple recipe that takes minimal effort to prepare, making it perfect for busy weeknights. It's also an excellent side dish for potlucks, game day parties, and family gatherings.
The addition of cream cheese to corn casserole gives the dish an extra layer of creaminess and richness. It also enhances the flavor of the dish and makes it more indulgent.
Recipe #1: Classic Corn Casserole with Cream Cheese
This classic recipe is simple, delicious, and perfect for any occasion. Here's what you need to make it:
Ingredients:
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 package (8.5 ounces) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
- In a separate bowl, beat the cream cheese until smooth. Stir the cream cheese into the corn mixture until well combined.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and the center is set.
- Allow the corn casserole to cool for a few minutes before serving.
This classic corn casserole with cream cheese is perfect for any occasion. You can serve it as a side dish with your favorite main course or enjoy it on its own. It's also great for potlucks, family gatherings, and holiday dinners.
Recipe #2: Mexican Corn Casserole with Cream Cheese
If you love Mexican flavors, this recipe is perfect for you. It's a spicy twist on the classic corn casserole that's sure to be a hit at any party. Here's what you need:
Ingredients:
- 1 can (14.5 ounces) diced tomatoes with green chilies, drained
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 package (8.5 ounces) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the diced tomatoes with green chilies, whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, cream cheese, chili powder, cumin, garlic powder, and cayenne pepper.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until the top is lightly golden brown.
- Sprinkle the shredded cheddar cheese over the top of the casserole and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Allow the corn casserole to cool for a few minutes before serving.
This Mexican corn casserole with cream cheese is perfect for your next party or potluck. It's spicy, cheesy, and so delicious. You can serve it as a side dish or as a main course with a side of fresh salad.
Recipe #3: Loaded Corn Casserole with Cream Cheese
If you want to take your corn casserole to the next level, try this loaded version that's packed with bacon, green onions, and cheddar cheese. Here's what you need:
Ingredients:
- 6 slices bacon, diced
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 package (8.5 ounces) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels.
- In a large bowl, mix together the whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and cream cheese.
- Add the cooked bacon, shredded cheddar cheese, and sliced green onions to the corn mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and the center is set.
- Allow the corn casserole to cool for a few minutes before serving.
This loaded corn casserole with cream cheese is perfect for bacon lovers. It's loaded with crispy bacon, melted cheddar cheese, and sliced green onions. It's a perfect side dish for any meal, or you can enjoy it as a main course with a side of fresh salad.
Conclusion
Corn casserole with cream cheese is an easy, comforting, and delicious dish that everyone will love. Whether you're looking for a classic recipe or something with a little more flair, these recipes are sure to be a hit at any party or family gathering. So why not give one of these recipes a try today?