Easy Royal Icing Recipe Without Corn Syrup
Are you looking for a simple and delicious royal icing recipe without corn syrup? You've come to the right place! This recipe is perfect for decorating cookies, cakes, and cupcakes. Not only is it easy to make, but it's also free of corn syrup, which is great for those who have a corn allergy or simply don't want to use it in their recipes.
Ingredients
For this easy royal icing recipe without corn syrup, you'll need the following ingredients:
- 3 cups powdered sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
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Instructions
1. In a large mixing bowl, combine the powdered sugar, egg whites, vanilla extract, cream of tartar, and salt.
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2. Using a hand mixer or stand mixer, beat the mixture on medium speed until it forms stiff peaks. This should take about 5-7 minutes.
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3. Transfer the icing to a piping bag or a ziplock bag with the corner snipped off. Use the icing to decorate your cookies, cakes, or cupcakes as desired.
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Tips and Tricks
- If the icing is too thick, add a few drops of water until it reaches the desired consistency. If it's too thin, add more powdered sugar.
- For more vibrant colors, use gel food coloring instead of liquid food coloring.
- If you have any leftover icing, store it in an airtight container in the refrigerator for up to a week.
Conclusion
This easy royal icing recipe without corn syrup is perfect for decorating your favorite baked goods. It's easy to make, and you can customize it with your favorite colors and flavors. Whether you're making cookies for a special occasion or just for fun, this recipe will help you create beautiful and delicious treats. Give it a try today!