Corn In Crock Pot With Cream Cheese
There’s nothing quite like a hot, creamy bowl of corn for dinner on a chilly night. And with a crock pot, you don’t have to worry about slaving over a stove or oven. This recipe for corn in crock pot with cream cheese is quick, easy, and sure to please even the pickiest eaters.
Ingredients
Before we jump into the recipe, let’s take a quick look at the ingredients you’ll need.
- 6 cups of corn kernels (fresh or frozen)
- 1 cup of cream cheese (softened)
- 1/2 cup of butter (melted)
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of salt
Source: https://www.pinterest.com/pin/551831760576421560/
Directions
Now that you have all the ingredients, let’s start cooking!
- Start by mixing together the cream cheese, melted butter, milk, sugar, and salt in your crock pot.
- Add the corn kernels and stir until everything is well combined.
- Cover your crock pot and cook on high for 2-3 hours, or until the corn is cooked through and the mixture is hot and bubbly.
- Stir the mixture occasionally to make sure everything is evenly cooked.
- Once the corn is fully cooked, you can turn the crock pot to the “keep warm” setting and let your corn sit for up to an hour while you finish up any other dishes you’re making.
- When you’re ready to serve, give your corn a good stir and scoop it into bowls. Add any additional seasonings or toppings you like, such as chopped herbs, shredded cheese, or bacon bits.
Source: https://www.pinterest.com/pin/731835626907236679/
Tips
If you want to customize this recipe to your liking, there are a few things you can try:
- Experiment with different types of corn. Fresh corn on the cob is always a treat, but canned or frozen corn will work just as well in this recipe.
- If you prefer a smoother, creamier texture, you can use an immersion blender or food processor to puree the mixture before serving.
- If you’re short on time, you can prep this recipe the night before and cook it on low for 4-6 hours instead of on high for 2-3 hours.
- Feel free to add other seasonings or ingredients to this recipe, such as diced tomatoes, green chilies, or jalapenos.
Conclusion
Overall, corn in crock pot with cream cheese is a simple yet flavorful recipe that’s perfect for a cozy night in. It’s also versatile and easy to customize depending on your tastes, making it a go-to dish for busy weeknights or potluck dinners. Give it a try and let us know what you think!