Corn In Husk On Grill Cook Time
There is nothing quite like the taste of fresh corn on the cob, especially when it's cooked on the grill. Grilling corn in its husk is a popular method, as it helps to retain moisture and impart delicious smoky flavors. But how long should you cook corn in husk on the grill? In this article, we will explore everything you need to know about corn in husk on grill cook time, from prepping the corn to serving it up hot and delicious.
Preparing the Corn
Before you can put your corn on the grill, you need to prepare it properly. Start by removing any loose or excess husk from the ear of corn. Then, soak the corn in cold water for at least 30 minutes. This will help to prevent the husk from burning while it cooks, while also ensuring that the corn stays moist and tender.
Grilling the Corn
Once you have prepared your corn, it's time to grill it. Preheat your grill to medium-high heat. Then, place the corn directly on the grill grates, husk and all. Cook the corn for about 15-20 minutes, turning occasionally, until the husk is charred and the kernels are tender. You can test the readiness of the corn by gently pressing a kernel with a fork. If it is tender, the corn is ready to be taken off the grill.
Serving the Corn
Once you have taken your corn off the grill, it's time to serve it up hot and delicious. Start by removing the husk and any remaining silk from the corn. Then, you can serve the corn whole or cut it into smaller pieces. You can also add butter, salt, pepper, or any other seasonings you like to enhance the flavor of your grilled corn in husk.
Tips and Tricks
Grilling corn in husk can be a bit tricky, especially if you are new to grilling. Here are a few tips and tricks to help you achieve the perfect grilled corn:
- If you want to add extra flavor to your corn, you can spread a little bit of butter, herbs, or spices inside the husk before grilling. This will create a delicious steam that will infuse the corn with flavor.
- If you are short on time, you can grill the corn without soaking it first. However, this may cause the husk to burn, so be sure to keep an eye on it while it cooks.
- If you don't have a grill, you can still enjoy delicious grilled corn by roasting it in the oven. Simply wrap the corn in foil and bake it at 375°F for about 30-40 minutes, or until tender.
Conclusion
Grilling corn in husk is a delicious and easy way to enjoy fresh corn on the cob. By following the tips and tricks outlined in this guide, you can achieve perfectly cooked corn that is bursting with flavor. Whether you are grilling for a backyard barbecue or just enjoying a summer evening, grilled corn in husk is sure to be a hit with everyone.