Corn On The Cob In The Microwave With Saran Wrap
Who doesn't love some delicious corn on the cob? Summer is the perfect time to enjoy this delightful treat, but sometimes cooking it can be a hassle. Luckily, there is a quick and easy method to cook corn on the cob in the microwave with Saran Wrap. This method will ensure that your corn is cooked to perfection and ready to be enjoyed in no time. Let's dive in and learn how to make some delicious corn on the cob with this simple method.
Preparing the Corn on the Cob
The first step in cooking corn on the cob in the microwave is to prepare it. Start by shucking the corn, which means to remove the husks and the silk. Make sure to remove all the silk, as it can affect the taste of the corn. Once you have removed the husks and silk, rinse the corn under cold water to make sure it's clean.
Wrapping the Corn on the Cob in Saran Wrap
After you have prepared the corn, it's time to wrap it in Saran Wrap. Take a piece of Saran Wrap and place the corn on top of it. Then, wrap the Saran Wrap around the corn, making sure to cover it completely. This will create a kind of steam chamber around the corn, which will help it cook evenly in the microwave.
Cooking the Corn on the Cob in the Microwave
Once you have wrapped the corn in Saran Wrap, it's time to cook it in the microwave. Place the wrapped corn on a microwave-safe plate and cook it on high for 3-5 minutes. The cooking time will vary depending on the power of your microwave, so make sure to keep an eye on it. You'll know the corn is done when it's hot and juicy.
Serving the Corn on the Cob
After you have cooked the corn on the cob in the microwave, it's time to serve it. Remove the Saran Wrap from the corn and use a pair of tongs to handle it. You can top it with butter, salt, and pepper to taste. Alternatively, you can try out some other seasoning options such as cumin or chili powder to add some extra flavor. Serve the corn on the cob immediately and enjoy!
The Benefits of Cooking Corn on the Cob in the Microwave with Saran Wrap
There are several benefits to cooking corn on the cob in the microwave with Saran Wrap. First of all, it's a quick and easy method that saves time and energy. You don't need to boil a pot of water or heat up your grill to cook some delicious corn on the cob. Additionally, this method helps to retain the natural sweetness and flavor of the corn. Since it's cooked in a steam chamber, the corn becomes juicy and tender without losing any of its natural flavor.
In Conclusion
Now that you know how to cook corn on the cob in the microwave with Saran Wrap, you can enjoy this delicious treat all summer long. It's a quick and easy method that's perfect for busy weeknights or lazy weekends. Plus, it helps you retain the natural flavor of the corn, which is always a plus. Try out this method today and enjoy some delicious corn on the cob!