Cornbread With Yellow Cake Mix And Creamed Corn
Cornbread is a staple in many American households. It's a delicious side dish that pairs well with meats, stews, and soups. Cornbread is also incredibly easy to make, which is why many people turn to it when they need a quick and easy side dish. There are many variations of cornbread, but one variation that has gained popularity in recent years is cornbread made with yellow cake mix and creamed corn. In this article, we'll take a closer look at this delicious variation of cornbread and provide a recipe so you can make it at home.
What Is Creamed Corn?
Creamed corn is a delicious side dish made from corn kernels that have been cooked in a mixture of milk and butter until they become soft and creamy. Creamed corn is often used as a side dish, but it can also be used as an ingredient in recipes, such as cornbread. In this recipe, creamed corn is used to add moisture and flavor to the cornbread.
Why Use Yellow Cake Mix?
Yellow cake mix is a convenient ingredient to use when making cornbread because it already contains the dry ingredients needed for baking the cornbread. Yellow cake mix is made from flour, sugar, baking powder, and salt, which are the same dry ingredients used when making cornbread. By using yellow cake mix, you can save time and effort when making cornbread, as you won't need to measure out the dry ingredients.
The Recipe
Now that you know a little bit about creamed corn and yellow cake mix, let's get to the recipe.
Ingredients:
- 1 box yellow cake mix
- 1 can creamed corn
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the yellow cake mix, creamed corn, milk, eggs, melted butter, honey, and salt.
- Stir until the ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Tips For Making The Best Cornbread
Making cornbread is easy, but there are a few tips and tricks you can use to ensure that your cornbread turns out delicious every time:
- Use room temperature ingredients. This will ensure that the ingredients mix together evenly.
- Don't overmix the batter. Overmixing can cause the cornbread to become tough.
- Grease your baking dish before pouring in the batter. This will prevent the cornbread from sticking to the dish.
- Let the cornbread cool for a few minutes before cutting into it. This will make it easier to cut and serve.
Conclusion
Cornbread made with yellow cake mix and creamed corn is a delicious twist on traditional cornbread. With just a few simple ingredients, you can make a delicious side dish that will be sure to impress your family and friends. So why not try this recipe out for yourself and see how delicious it can be?