Corn On The Cob Recipes Side Dish
Corn on the cob is one of the most versatile and delicious side dishes that can be enjoyed in many different ways. Whether you are grilling, boiling, or roasting corn, it is a tasty and nutritious addition to any meal. In this article, we will explore some of the best corn on the cob recipes that you can easily prepare at home.
Corn on the Cob with Herb Butter
To make this delicious recipe, you will need 6 ears of corn, ½ cup of unsalted butter, and 1 tablespoon of minced fresh herbs such as rosemary, thyme, and parsley. First, peel away the husks and silk from the corn and place it on a hot grill. Cook for about 12 minutes, turning regularly to ensure that it is evenly cooked. While the corn is grilling, combine the softened butter and minced herbs in a small bowl. Once the corn is cooked, remove it from the grill and brush the herb butter over each ear. Serve immediately.
Mexican-Style Corn on the Cob
This spicy and flavorful recipe is perfect for those who love Mexican cuisine. To make this dish, you will need 6 ears of corn, ¼ cup of mayonnaise, ¼ cup of sour cream, 1 tablespoon of chili powder, 1 tablespoon of lime juice, and ½ cup of crumbled cotija cheese. First, grill or boil the corn until it is cooked through. While the corn is cooking, mix the mayonnaise, sour cream, chili powder, and lime juice in a small bowl. Once the corn is cooked, brush the mixture over each ear and sprinkle with cotija cheese. Serve immediately.
Corn on the Cob with Parmesan Cheese
If you are a cheese lover, this recipe is perfect for you. To make this dish, you will need 6 ears of corn, ½ cup of melted butter, ½ cup of grated parmesan cheese, and 1 tablespoon of chopped fresh parsley. First, grill or boil the corn until it is cooked through. Once the corn is cooked, brush it with melted butter and sprinkle the parmesan cheese and chopped parsley over each ear. Serve immediately.
Grilled Corn on the Cob with Garlic and Lime
This recipe is perfect for those who love tangy and garlicky flavors. To make this dish, you will need 6 ears of corn, ¼ cup of melted butter, 2 cloves of minced garlic, 1 tablespoon of lime zest, and 1 tablespoon of chopped fresh cilantro. First, grill or boil the corn until it is cooked through. While the corn is cooking, mix the melted butter, minced garlic, lime zest, and chopped cilantro in a small bowl. Once the corn is cooked, brush the mixture over each ear. Serve immediately.
Conclusion
Corn on the cob is a versatile and delicious side dish that can be enjoyed in many different ways. Whether you prefer savory, spicy, or tangy flavors, there is a recipe that will suit your taste. Try out these recipes at home and enjoy the sweet and flavorful taste of fresh corn on the cob.