Caramel Candy Recipe Without Corn Syrup Or Cream
Caramel candy is a delicious treat that can be enjoyed at any time of the year. It is a perfect snack for movie nights or a get-together with friends and family. This recipe for caramel candy without corn syrup or cream is easy to make and does not require any fancy equipment. With a few simple ingredients, you can have a batch of delicious homemade caramel candy in no time.
Ingredients
The ingredients needed to make this caramel candy recipe without corn syrup or cream are:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
Follow these easy steps to make your own caramel candy:
- Line a 9x9 inch baking pan with wax paper or parchment paper and set aside.
- In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
- Bring the mixture to a boil and do not stir. Let it boil until it turns amber in color.
- Remove the pan from heat and add the butter. Stir until the butter is completely melted and combined.
- Add the heavy cream slowly while stirring constantly. The mixture will bubble, so be careful.
- Stir in the vanilla extract and salt.
- Return the pan to medium heat and cook until the mixture reaches 245°F on a candy thermometer. This should take around 15 minutes.
- Pour the mixture into the prepared baking pan and let it cool for at least 2 hours.
- Cut the caramel into small pieces and wrap them in wax paper.
Tips
Here are some tips to help you make the perfect caramel candy:
- Make sure to use a heavy-bottomed saucepan to prevent the caramel from burning.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature. If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the caramel into a cup of cold water. If it forms a firm ball, it is ready.
- When adding the cream, make sure to do it slowly and stir constantly to prevent the mixture from boiling over.
- Let the caramel cool completely before cutting it into pieces. You can also refrigerate it for a few hours to speed up the process.
- Store the caramel candy in an airtight container at room temperature for up to two weeks.
Conclusion
Making caramel candy without corn syrup or cream is easier than you think. With just a few simple ingredients, you can make a batch of delicious homemade caramel candy that is perfect for snacking or gifting. Follow these easy steps and tips to make the perfect batch of caramel candy every time.